Chop Chandler

4 visits and so far so good. Except Jeff on Sundays, he judges. These Korean BBQ wings were the bomb! Awesome. Instead of ranch , I may order some oranges with yogurt or some pickles ginger.

My wife I went there for our 39th wedding anniversary. I wanted something a little more upscale than I' used to and with excellent food they exceeded all of our expectations. The attention we received from the manager Shane and the two gentlemenPatrick Matt, any excellent food? My wife wants to go back for a birthday in August. We will be there

Made reservation for our anniversary. The food was delicious and staff was amazing. We will definitely be coming back.

I will begin by saying the atmosphere is very beautiful and classic high end steakhouse. You walk in the doors to view of the expansive alcohol display. The light are low and the soulful r&b welcome you in as the friendly host walked us to our table. Weordered 2 cocktails; a Smokey mezcal for me and Four Roses Old Fashion for the wife. Both of which were delicious and met ourexpectations. Unfortunately that is where the positive ends. Our server took our drink order and we stopped him so I couldorder an appetizer and my wife a house salad. Another table was offered bread and butter but we must not look like bread lovers.Grateful they’re helping us watch the waistline. Our waiter needed to be stopped so I could order the tuna (deliciousappetizer) but walked away before my wife could order her salad. After sometime we finally flagged down our waiter so she couldorder a house salad, to which he replied ok and started to walk away. She stopped him before he walked all the way to tell himwhat dressing should would like. Not sure what would have come out but at least she got that out. But I understand as he wasreally busy hanging out at the bar and managing his 1 table; us. 35 minutes after arriving and many stare downs later hemeanders on over to see if we’d like dinner. Ummm why were we at a booth table at a steakhouse? Maybe for the atmosphere butno we let him know we were here for food. My wife ordered the boneless rib-eye with Brussels sprouts (whoops they’re out helets us know after a few minutes so Mac n cheese it is). I ordered the Ny strip with asparagus. When the food arrived, veryquickly by all standards, we put the service aside and looked forward to some delicious $50 steaks. Well I guess 50% isn’tbad. My steak, ordered med well was served med rare and looked like a backyard bbq not even using Costco steak. But had somepeppery flavor to it and decide not a $50 steak but you know this atmosphere must be work $30 so there’s that. My wife wh

Been here several times and the food quality has been pretty good. The ribeye was cooked to perfection. The filet was also pretty good. The sea bass and scallops were also cooked perfect with good flavor. The Mac and cheese were just ok. Needed a bitmore cheese and flavor. Service was good and fast. Will return for sure.