The Cellar - Ceredigion

We had lunch here today. we had 4 small plates (they are not much at all.) we had tempura garnel, mush, truffle and parmesan chips and garlic mushrooms. the food was really enjoyed. very nice.

Strange good food. although some find it expensive, in consideration of the quality of food I thought it was a good value. the best meal I had outside a Michellin star restaurant. the medley of pork should die. the rioja, only over £20 for the bottle, was also fantastic. will definitely return.

The cook must be very competent. what a wonderful tapas we had.

Delicious food in the heart of Aberaeron, thanks for a lovely meal with excellent service. Diolch

Tapas food excellent. Charlie our waiter attentive but not intrusive. Be back soon.