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Przekaż informację zwrotnąGreat food especially shrimps in pasta fillo Power: 5 Service: 5 Environment: 5
I believe one of the best experiences in Lombardy. The restaurant is really excellent friendly wine card, but this place leaves the mark the mastery with which the chef treats gifts and lives the materials... always of exceptional quality. Excellent many dishes but from Partenopeo I can not recommend the legendary spaghetto to the curls and the sublime piece presented in three different versions.
Definitely a high-level restaurant, nothing to say. For me that I'm a little pink some small detail could be improved (eat hand cleaning wipes, seen the dish with oysters and crustaceans), even in the dishes (ricciola cooked out and raw inside excellent, but a part inside the curl was really cold, by fridge). In contrast to the very excellent sea urchins, as well as aperitif snacks, the 'entrée, the raw fish plateau (super and abundant) and sweets. Prices related to the quality of food and service. The Michelin star is deserved. Congratulations.
Sublime food, great service, one of the best restaurants where I ate. All perfect Meal type: Dinner
Extraordinary experience. Very kind and helpful staff. Service: Dine in Price per person: €100