Casale Bussoletti - CAVE

Good starters, great the first (mark fettuccina to porcini mushrooms) and in seconds try the meat served on the lava stone, to accompany also with a glass of red wine of the house (a honest merlot.) competitive prices considering the location, food and service.

Definitely the best restaurant I've ever had. on our arrival we were offered a glass of sparkling wine, even before the menu was brought. I found a detail of great weight. as a starter we took rice tortini with burrata, and it is the first time I eat a rice with such a perfect cooking. Then we ordered some cheese and pepper tonnarellis and some strozzapreti with zucchini, crispy ham and burrata. paradisiaci. nothing to object, excellent cooking, indescribable flavor not to mention the burrata. both the fillet and the cut (served on boiling lava stone) were a butter. clean cut and hold. for dessert a semi-freddo to pistachio and a 'tagliere' with chocolate, orange and rum zacapa xo. In short, nothing to be corrected, the courtesy of the staff is exemplary and the competence of the kitchen is more evident. absolutely (maybe upon reservation since they are almost always full on weekends) in love.

Lovely place. great service. extraordinary cuisine... we celebrated our silver d'in a lovely setting. Everything is perfect. thanks to all the staff always available and very kindly fulfilling our every request with solerzia and kindness. Thank you very much. from maximum and Franciscan

Few words are not enough to express my gratitude to stefano and to all the staff of the farmhouses. nice location, great food from the buffet of appetizers to that of desserts. courtesy and so much availability and patience. thanks for everything

It's a nice place, nice and clean. The staff is very kind, but I think they have no great experience. the dishes are very well maintained, but on two there is always one that lacks goto, we say that there is a search of the different dish, but they are lost in trivial errors. Sometimes the portions are poor, leans more on the eye.