Dibaita Puflatschhuette - CASTELROTTO

During the circuit the bullaccia, we stopped at lunch. we ate the dish of the day (pasta with mushrooms and a typical dish of potatoes, speck and eggs with drink (beer and raspberry juice) food total good, friendly service.

We had lunch with our parents. fur coat. eggs potatoes and speck and paste of the shepherd, excellent. beer, radler and dessert. shopping is not indifferent, but it is nice to eat up there.

We stopped here after a hike and the view and atmosphere were excellent. Service was good. The food however was less than ideal. The salad was ok. The apple strudel looked good. Nice place for a beer. Not a fan of sharing the tables but this happens a lot in Europe and especially at the mountain huts.

Can be found along the Puflatsch loop and reached via a pretty steep staircase (which you have to climb with a full stomach on your way out ; Some typical Tyrolean dishes, such as the broth dumplings, looked and smelled great, although we didn’t have them. We ordered some mushrooms tagliatelle (pasta , but realised they were made with sautéed onions instead of garlic (which is what you generally use in Italy when you cook mushrooms, as it better enhances their flavour .

After a beautiful hike on the Seiser Alm we passed this hut with its astonishing view on the surroundings at the Seiser Alm. The spot on the terrace was perfect and the personnel friendly. The ski wasser was way too sweet and not cold enough. The schnitzel was okay but I had much better. The fries were crunchy but the amount of salt was insane.