Forno Di Veio - Casale Prima Porta

I enter and I am welcomed with great kindness and in addition I am offered a piece of homemade bread. I've asked half of Casareccio bread. I approach the cashier to pay but before proceeding, the boy gave me a third of barley wire. Both breads of a great taste. Very good. Try it! I wish the boy to have the right following because he deserves, he really deserves so much, courtesy and goodness of the products. Thank you Price per person: €1–10

Truly good pizza, refined and excellent ingredients, the four sublime cheeses, to try Service: Delivery Meal type: Lunch Price per person: €1–10

Vegetarian options: Vegan pizzas, with vegetables cooked and treated in every possible way, I think, from marinating to icing or to the oven and I do not know which other diavolerie, amaze for the uniqueness of flavors and combinations. Dietary restrictions: The long leavening of natural fermentation doughs and the use of unspoilt flours make the products highly digestible and assimilar. Service: Take out Meal type: Lunch Price per person: €1–10

Not known local but in my opinion it makes the best pizza of Rome and especially leavened with the technique of spontaneous fermentation, which goes well beyond the natural leavening with yeast mother. You can eat two round pizzas, always with top quality ingredients and never feel heavy. Here it turns out that aquelin in the mouth is not only a way of saying but a physiological reaction caused by spontaneous fermentation and that it really allows to start digestion in the mouth, as the ancient Romans knew. Exceptional really, despite the location a little far from the center and the fashionable places, I would like you all to taste to understand what I'm talking about. Food: 5 Service: 5 Atmosphere: 4

Bread and pizza from another level! Adriano is kind and helpful, as well as very prepared! We are fixed customers Price per person: €1–10