La Tagliatella Cartagena

We took advantage to try the dishes of catania and have been very rich.

Good establishment for your customer service, for your star beer, your cured cheese cap and detail some almonds. It hurts that the terrace was there only a parasol, which by the road where the left was, was occupied, so it was better to take shelter in the state, not roast the typical heat of carogena.

Of the best homemade croquettes I've ever tried. bolognese insuperable, fungi and spectacular black garlic. the very good muffins and the very good will also come back to continue to taste flavors that vary every day

If I go to cartoon, I can't go home without going through the fortress to delight myself with such croquettes. the rest of the covers are very good, but there I go exclusively for the croquettes. The family deal is wonderful.

The croquettes made from the old oanza, the bechamel made in a skillet, as good as our mother's and you can't eat a single