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Przekaż informację zwrotnąVery nice terrace. Food was great, we had the convicted bovine rabbit and chicken fried steak Benedict. Both were delicious! We really enjoyed our conversation with the owner Ricky! The staff was very friendly.
Breakfast was very good, our waitress was great! Pretty terrace to enjoy some flowers with your meal.
Initial thoughts upon visiting: Good menu selection, good beer selection, very friendly staff. Prices aren 't bad for Carpinteria. Some things seem a little overpriced, while other items are actually cheap. I ordered shrimp and grits. Dare I say it? Thiers is better than the place in Santa Barbara that specializes in Cajun brunch. Hard to believe, but it 's true! Tasty shrimp, good quality homemade grits, spinach. Only thing missing is the andouille. My companion had a breakfast burrito with corned beef. It was very large and deemed Delicious. We took home one of their large, pricy cinnamon rolls because they were supposed to be great. They aren 't. Meh. Overall: We like it. Thumbs up.
This place is absolutely spectacular. The food is delicious and the service is amazing. We have been to the Worker Bee Cafe at least a handful of times now and the major thing to mention is consistency we have never been disappointed. The pancakes are to die for as well as the hash browns. Definitely, worth the 40 min drive each week just to be welcomed by the amazing staff and owner who remembers every face. This is by far the best breakfast place I’ve ever been to.
I really enjoyed this restaurant! It was my first visit, and everything was fantastic. The back patio is quite large, so if it looks crowded in the front, don’t hesitate to head towards the back. The staff is more than happy to guide you there as well.