De Santis - CAMPOBASSO

Really good exercise! local divided into two floors: ground floor with kitchen, chest and a nice fireplace, while the tables are set up in the upper part, connected by staircase. the seats are well spaced and the room is not too big. you might notice a slight amount of smoke: no fear, it is roasted; of course, and I'm sorry to say, don't expect your sauvage or hard all the staff evening is very kind, a bit busy, but attentive to the customer. good appetizer, abundant: various types of meat, one of cheese accompanied by honey, mozzarella, potato with vegetables and tubers; the battle horse is the flesh: good angus, skillfully baked by six euro theetto, also discorpa la scottona (here we are around the five teats.) drink: wine of the house, advice to choose one from the paper. all this for a total of euro.

Every word would be reduced to what we were and how much we ate from God. It seemed to be home. we were greeted by the kind owner who makes us sit and takes us immediately from the tittile of the house. the dinner continues with an excellent cut of local meats and cheeses (accompanied by fragrant bread and evo oil,) a good rustic, a parmigiana and a scary straw. It's time for the fieldbassin (drill, onions and pecorino.) and dulcis in fundo. two exceptional desserts prepared by the mother of the chef/owner and a little gentian. Thanks again, max.

Located in the historical center of Campobasso. .small but very welcoming. the owner as a good super friendly and professional landlord...and with the intention to meet the customer's requests (reused to perfection. ) a great applause to the girl who despite the full room on Saturday evening was able to be perfect in service pampering us in detail (a true power compliments .ah I forgot dishes must be super good and excellent value for money. I will return very gladly

Small trattoria, intimate environment, menu not immense but immensely genuine and enjoyed. wide choice of high quality meat cuts served on burning stone so you can control the degree of cooking independently. mention of merit for chocolate flan. friendly and helpful staff. right prices: good first, of meat (against and angus,) contour, sweets, wine, recommended.

Great food. sympathetic and generous managers: I was honored by several of their very educated, spicy-based waiters. small but nice and characteristic.