A Bersagliera - CAMPAGNA

We were there for lunch. They did not allow us to order a la carte, instead they had touristic menu for everybody, maybe because it was a bank holiday, so they were expecting to be fully booked; therefore, in order to be able to cope with the orders, they had reduced the choices to some very simple dishes one can also prepare at home. We had different first courses: ravioli with tomato sauce, fusilli with tomato sauce, pasta with chickpeas. They were ok: simple, no rocket science. The second courses: pieces of pork ribs with potatoes and bell peppers were good (the meat quantity was very little though); grilled meat was hard and dry (and there was way too much bone considering the actual meat quantity in the plate); sausage was ok. The starter was a mix of cold cuts with mozzarella, which was good, but again no rocket science. The service was effective but the woman who must have been the head waitress (i.e. not the girls serving at the table, who were very kind and ready to help) wasn’t customer friendly at all. All in all an average experience. Maybe one should try it on a normal day, to check what the restaurant really has to offer. Price was average.

We were there for lunch. They did not allow us to order a la carte, instead they had touristic menu for everybody, maybe because it was a bank holiday, so they were expecting to be fully booked; therefore, in order to be able to cope with the orders, they had reduced the choices to some very simple dishes one can also prepare at home. We had different first courses: ravioli with tomato sauce, fusilli with tomato sauce, pasta with chickpeas. They were ok: simple, no rocket science. The second courses: pieces of pork ribs with potatoes and bell peppers were good (the meat quantity was very little though); grilled meat was hard and dry (and there was way too much bone considering the actual meat quantity in the plate); sausage was ok. The starter was a mix of cold cuts with mozzarella, which was good, but again no rocket science. The service was effective but the woman who must have been the head waitress (i.e. not the girls serving at the table, who were very kind and ready to help) wasn’t customer friendly at all. All in all an average experience. Maybe one should try it on a normal day, to check what the restaurant really has to offer. Price was average.

Turning around the village we arrived at the restaurant in bersagliera and it was a magnificent discovery. small place with a familiar character, but very characteristic and particularly clean. we tried the typical dishes of traditional cuisine: from appetizers to desserts have delighted us. very kind and helpful staff. excellent prices. We'll be back.

Without getting into the details about the delicacy of the dishes, risking to go down in the obvious, I would like to exalt an aspect that struck me a lot: the clothes I wore at dinner the next morning, they didn't have that annoying kitchen smell!

Sure if you pass in the area also by mistake here I recommend you come excellent dishes as tradition wants rustic and special environment