TAPSI NI VIVIAN AT BULALUHAN - Cainta

Eating is great. my friend really enjoyed eating. especially the bulalo. the suppe is so good. I will visit this place again.

I've been eating with tnw for years. I even bring my friends here. I have nothing to say with their super tasty eating with so many choices. silogs are the best. the ambiente is cool. the store is spacious. it looks expensive but very affordable.

Its so hot inside. food is so so. and there,s so many staff doing nothing. but they are accommodating. dinuguan is full of pig fats. its good tasting but i might have a heart attack because of too much fat. bulalao is great.

I went to Tapsi ni Vivian for what I hoped would be a comforting brunch. I was very disappointed. I ordered a sisig silog. I have eaten sisig at several other places and always, the meat is chopped really well so you are blissfully unaware...of the parts of a pig you are putting in your mouth. Here, I could put the pieces together to form a pig's ear. A small brownie cost P40.00 I've gotten better food at a lower price at a lot of other places. The only good thing about this place is that the wait staff are attentive.

The restaurant is famous for its tapa-sinangag meal and they will not order incorrectly. I also like her kilawing isda and lato (seaweed) ensalada. the children like their barbeque. the price is correct. You're not going anywhere if you want to eat. there is nothing special about this place. the personal is helpful. I hope they do something to prevent the flying from coming to the restaurant.