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Przekaż informację zwrotnąStarted well, but the food we ordered was then not on the menu and the children's meals only served beans at lunchtime...?
Soup and curry of the day and also great burgers. Loads of atmosphere and quirky surrounding. Friendly staff bi lingual English / French owner.
Ok, first thing. It's busy and so it should be. Don't be put off, any good restaurant should be busy especially on a Friday night.Stood waiting for a table we were passed by plate after plate of various meals, and some onion rings that looked particularly good. Pleased that there was a very original selection of vegetarian meals. All the meals were excellent, original dishes with a little bit of French twist which made them all the better. (And the onion rings were fantastic).Desserts, well I wish I had the cheesecake, tried the wife's and probably one of the lightest I've ever eaten.If you like good food with a little bit of originality all freshly made then choose here.The main downside to our visit....the portions are too big!! I now need to be rolled out of the door!
We stopped here on Sunday evening for a few beers and a meal, Mark the manager was a delight, the staff enthusiastic and friendly, service excellent and the food of a very high standard. A gem of a find
Dolly is fabulous, so friendly and down to Earth. We visited here with our 4 grown up sons and she made us all feel so welcome! She's English but speaks fluent French too - great fun but very basic food!!I can highly recommend the desserts though ;)