Torre De Sande - Cáceres

The combination of a chef of great experience, Caesar Raez, in the year with one of the best locations in the hills, a tower located in the sandy palace, is explosive for the senses of Caesar uses extreme indigenous products, but coats them with glamour of high cuisine. the tasting menu we take says everything: pink mango and smoked salmon with virgin oil and balsamic vinegar cherries with goat cheese lanterns with Iberian carrill rice basmati with dates and truffle apple puding sauce red fruits

Making a gastronomic route for extreme duration is a delicious experience for the palate. In the caceres, in the heart of the historic center, we were lucky to enjoy a tasting menu that has already told our friend and adventure companion vagamund the result, you can imagine the place is ideal. the sand tower is a historic building reverted to one of the best restaurants in the city. During the summer, there is an outdoor patio ideal to drink something fresh and, during the winter, there are very cozy interior rooms the quality and variety of dishes is above all doubt and the experience was highly recommended. In this case, fame is well deserved.

I have known the restaurant for many years and I repeat, not only for the quality of the food but for the very correct and professional treatment of the staff that works there. located in the old part of the hills, it is highly recommended for tourists and extremedura

An excellent location and an atmosphere in the monumental city of Cáceres a location and an excellent atmosphere in the monumental city of Cáceres. quiet atmosphere, exquisite service and very good kitchen

To do so in a historic place in the old part, third of europa. you can taste the famous days of rice in January or February.