Bo Dean's - Bunkie

Went for the crawfish. My sausage that I got with it was still cold in the center. The crawfish had no seasoning, except for the few leftovers from an obvious previous batch, that was thrown in with it.

I have been dying to try a poboy and it was amazing. Exceeded expectations actually. They mixed shrimp and oysters dressed six inch and it came with wonderfully seasoned fries that were cooked perfectly. The breading was delicious and the shrimp were huge. The best thing was the bread too that yummy poboy bread. The bar is not open yet but will be soon and it’s a great spot with fun pictures of the past and Louisiana on the wall. The staff was super nice and welcoming and I enjoyed eating in. I will definitely be back to try the fried pickles and the grilled shrimp. Well done JB!

Nice place and have daquaris and crawfish and drive thur

The burgers are so good and huge!