Roldán Buenos Aires

A very nice place, to dine a little dark but you have on the table the inalambricating light that is great. We ask for emptiness, which seemed to involve, is all greased, the portion a little girl to share is more convenient to ask for another cut. The chinchus and the chorizo were spectacular. The truth is not so expensive for what it offers. It's to recommend!.

The place is large, very large, the Ambien is with dim light if you go at night, the service of your staff is nice but not excellent, the food was rich and the portions are very good. You enjoy the place. Greetings.

We ate super well, the place has wait and it was worth it. The service I understand will be better the days of less concurrence and understandable. Lunch outside I love inside is something dark for my taste.

Very good meat and abundant portions, the attention of the excellent mozos, the food came relatively fast. We were treated a bit badly by the girl who brought us to the table, but apart from that, very good experience.

The dishes didn't take more than 10 minutes to get there. They weren't to share. But good for one. Super reasonable prices, I thought it would cost a lot more. I went on a Thursday and then it puts boliche style, with good music and good atmosphere. Visit November: Supreme $5240 (BUENA fritura) Spins to cream $2800 (MUCHA spinach and little cream, with gratined cheese) Loin mila with Coleslaw $5900 (CARNOSA, the bounce didn't take off) Spinach ravioles $4650 (Type RAVIOLONES) Chocolate volcano $3720 (true BOMBA) In my urges Enjoying.BuenosAires and PriSelener there are videos of the dishes and the place