Corte Comedor - Buenos Aires

Must be from the top 3 butchers in Buenos Aires. There are gourmet sausages, one chicken with curry that stands out, another of jalapeño and there are also beets, very good lamb parrillacha too. Terrific Basque ****! I tried a burger (not normal) and was past nutmeg, but it was good. The meat in general is very good, the place is very nice, and they serve you very well. There are some refrigerators that you open and on the other side is the butcher, very good, it is recommending you while you choose! There are vacuum products, all very good. Field chicken and gut (2 x person give you). Prices are justified by the quality of everything.

I was at the restaurant. Fabulous From the simple environment to attention. They can help and guide you to ask for good. Tickets are of excellence. We ask for a tasting of chorizos of three exquisite classes come 3 and I can assure you that they are made as in almost nowhere do they and as must be done and an extraordinary pear clay. If the entrance was of excellence the meat is also, word greater in my case I asked for a bife eye eyebrow that has no parangon!!! The wine menu is very good and they know to recommend even though we ask for what we wanted.

We charm, the place is very nice and clean, is the modernization of the barium grill. All cuts of meat were perfect and the chorizos of own making are very good. The accompaniments stand out a lot because they go beyond fries or salad, they fascinated us. The impeccable attention, they are very kind.

Excellent! High-level meats and sausages. Mature meats. Everything is fantastic.

Good attention, quality cuts, differentiated cuts, handmade sausages, the morcilla is the best and tested in Buenos Aires without exaggerating. But it seems to me that the value of meat is something high compared to other places that can offer you the same. The difference here is never going to fail. They accept credit card that is positive in the days of today