Cantina Don Chicho en Palermo

A great restaurant with great pasta and very good service, the desserts were just delicious. a great experience

We were on Friday night early and there were free tables. Then he went popping. separate tables that allow to talk. excellent food and very good desserts. those who ate pastas (fussile and canelones) approved them! very good meatballs (such as the old ones). the tiramisu and the very good brownies. the attention is very familiar and the prices very suitable. What else can you ask?

We went with my family to celebrate my birthday at noon. It was full on Friday. the place is nice and attention, highlighted. It is a canteen with a paper table but very nice and cheerful. Although the atmosphere becomes a bit noisy, you can talk very well. excellent and healthy food. We pay for 4 menus with dessert to choose to share almost 1000 pesos in June. I recommend the noodles to parisien and dessert the tiramisu, bread pudding or chocolate mouse with milk candy. all homemade and one richer than the other! we will come back.

I was excited about homemade pasta. The attention is very good and pleasant. The place well arranged with simplicity, tables and chairs of wood-white with leather-colored pads. Very good pastas but the steak sauce (with variants: fungi, scarparo, etc... had the same drop, even the famous sachets to the boloñesa ) the acceptable wine menu, best a dv catena cabernet malbec 2015. we were 4 people we spent $ 1500 .

We were at lunch, the place is nice, but the service is slow. We asked for a size with meatballs, the dough was homemade, I found it without salt, but it can be a matter of drip! already the sauce to the rise with meatballs left much to wish.