Cucina Paradiso Belgrano

This is very very good Italian food. Small space full of locals. Love the pumpkin ravioli the most.

I was expecting a lot out of this because there are a lot of people here and it's pricier than the other restaurants. I had the ossobuco pasta which was...

Italiano in BA for sure? Small restaurant with very authentic Italian dishes. Fantastic starters polipettis my favorite (pulpo) (octopus) unfortunately It...

When a good chef with an internationally recognized trajectory opens a restaurant, you have to go to know him. So did Donato de Santís, who was born in Milan, grew south of Italy and was formed in his country. He left Italy to work at the best restaurants in Los Angeles, Hollywood, Palm Beach and New York, even worked as a personal chef of designer Gianni Versace. He participated in several programs for Latin American television, published books and won several recognitions. Donato de Santís says that to be a real Italian restaurant you need four things: high quality raw materials, respect for the Italian traditions, cozy and informal atmosphere to accommodate a warm and honest conversation and a full availability of the chef to the customers: it welcomes you and is always at your disposal for any doubt or comment. The menu is designed by the chef especially for each season of the year. The wine menu includes Argentine, French and Italian wines. So you know where to go if you like authentic Italian food.

When a good chef with an international career of the most renowned opens a restaurant, you have to go to know it. Thus did the gift of the saints, who was born in millennia, grew south of italian and formed in his country. left italia to work in the best restaurants of the angels, hollywood, palm beach and new york, even worked as a personal chef of the designer gianni versace. participated in several programs for Latin American television, edited books and won several recognitions. Santís donate says that to be a real Italian restaurant you need four things: high quality raw materials, respect for Italian traditions, cozy and informal atmosphere to accommodate a warm and honest conversation and a full availability of the chef to the customers: we welcome you and are always at your disposal for any doubt or comment. the menu is designed by the chef especially for each season of the year. the menu includes Argentine, French and Italian wines. So you know where to go if you have the real Italian food.