La Union - București

To be honest when I checked out the website of La Union, I was a hesitant to her website is terrible and I had expected the culinary experience to be as cheesy. Luckily, I was wrong. La Union is a very good restaurant. The food was mainly well cooked and super presented. I started with a common plate of Romanian dips (Eggplantat salad, zacusca, etc) and followed with the quails with potatoes. For dessert I had Papanasi (a kind of cream and jam filled doughnut). There was a good selection of bottled wines, both Romanian and imported, and carafes of good house wine for about 3 euros. I can't check the service our waitress was attentive, fill glasses when they were low, check in from time to time to see if everything was okay, explain the food choices to us if we were unsure of something. Attention, without being obtrusive. This is the type of service you encounter very rarely in Bucharest, even in higher restaurants. The decor is tastefully elegant, the toilets are clean, the music is suitable for this style of location (usually music from the 1920s and 1930s) and played on a level responsible for the conversation. The accounts for three courses for two people with wine and a few long drinks were about 270 RON (60 Euro). No "budget" restaurant in any way, but still worth the money.

I have a few dinners in this restaurant and I have to say that the food and service were excellent. It is a stylish restaurant in the house of one of the largest writers in Romania. It has a high variety of meals, and the cook is a master. At my time of visit it was not crowded, so it is quite good for a private dinner. The music is not loud and it consists mainly of Romanesque songs of the early 20th. century (very beautiful). However, prices are somewhat high compared to other restaurants in Bucharest.

To be honest, when I checked out La Union's website I was a litte hesitant - their site is terrible and I was, as a result, expecting the dining experience to be equally kitschy. Fortunately I was wrong.La Union is a very good restaurant. The food, first of all, was well cooked and superbly presented. I started with a shared platter of Romanian dips (eggplant salad, zacusca, etc) and followed that with the quails with potatoes. For dessert I had papanasi (a kind of cream and jam filled doughnut). There was a good selection of bottled wines on offer, both Romanian and imported, and carafes of good house wine for about 3 Euro.I can't fault the service - our waitress was attentive, filling glasses when they were low, checking in from time to time to see if everything was ok, explaining the food choices to us if we were unsure of something. Attentive without being obtrusive. This is the kind of service that you quite rarely encounter in Bucharest, even at higher-end restaurants.The decor is tastefully elegant, the toilets are clean, the music is suitable for that style of location (mostly music from the 1920s and 1930s) and played at a level condusive to conversation.Total bill for three courses for two people with wine and a couple of long drinks each was about 270 RON (60 Euro). Not a 'budget' restaurant by any means, but still well worth the money.

I've had few dinners at this restaurant and i have to say that the food and service were excellent. It is a classy restaurant located in the house of one of Romania's biggest writers.It has a high diversity of meals, and the chef is a master.At my times of visiting it was not crowded, so it is pretty good for a private dinner.The music is not loud and it is consisting mainly of early 20th century romanian songs(very beautyfull).The prices, however, are a bit high compared to other restaurants in Bucharest.

Wir hatten ein schönes Abendessen im La Union. Es liegt etwas versteckt in einer restaurierten Villa im Zentrum. Das Ambiente innen könnte etwas inspirierter sein, ist aber ok. Besonders gut gefallen hat uns der freundliche und aufmerksame Service. Die Auswahl an Speisen ist umfangreich mit vielen rumänischen und italienischen Optionen mit Fokus auf Fisch und Seafood. Wir hatten zuerst einen Gruß aus der Küche: frisches Brot mit Walnussbutter. Anschließend hatten wir Meeresfrüchte in Tomatensud bestellt, die sehr gut waren. Als Desert gab es Apfelstrudel. Eigentümlich ist, dass die Karte die Preise nicht als Zahlen, sondern als Wörter in der Karte aufführt, und zu jedem Gericht die Kalorienzahl angibt (Will ich wirklich wissen, wie viele Kalorien der Apfelstrudel hat?). Uns hat es im La Union jedenfalls gefallen.