Restaurante Dolce Vita - Bucaramanga

I would recommend this restaurant to anyone coming to Bucaramanga,a great selection of meals, wines, and nice location, ive been there a couple of times , parking place is small and you' d bettter get there early or by taxi if u dont want to miss a parking place.

The food here is wonderful! There aren 't too many international restaurants in Bucaramanga, but this one is a must! It is in the upscale part of Cabecera, and is very quiet inside. The food is great, I like the risotto. The house red wine is also pretty good, especially for the price. The starter bread is more like a cracker, and comes with a delicious tomato dip. Also, they do domicilios in case you don 't want to go out! But I would recommend to go out because it is a really nice place!

This restaurant is on our must list when we come to visit family in Bucaramanga. The food is very well prepared and the menue offers several interesting choices. The food is served at the right temperature for me (very hot). The service is very attentive and corteous. The ambiance is OK, but when you are with family and good company, that is what matters. The restaurant is a good value!

I found this place just by coming over. The ambience is very beautiful and the service was absolutely spectacular, each item was made fresh / filled from scratch with all the details of the request, not many places do this and even less do it successfully. The salad as well as the soup were phenomenal a lot of heart and many great flavors. Both were large portions, especially soup. The Pasta dish was also made to order and very fresh. Although I wouldn't say it was the best, it was definitely good. The prices for the appetizers, especially in this ambience, are very reasonable, even for people who live on Pesos. The pasta court could have been a bit high for Colombian currency, but in US dollars the three things including top cost $16. The pasta in the USA alone would have been more than that without tipping or tax in a mill restaurant, which was much more elegant. The restaurant was not very crowded when I was there, so I can imagine that much attention is given to every article, there could be a pretty decent wait for the food, but I would say it's worth everything.

I ordered about 38,000 Pesos Carbonara Pasta, such a basic paste without cutlery and wrapped in aluminum in a 500-Peso Styrofoam? Such a beautiful facade they have and what a lousy address the truth is