Lukaresto - Bruessel

Father Luis in the room and daughter Kamala in the kitchen will receive you with open arms in their simple, but heart-heating establishment. Colorful pillows are serving the banks, there's a line of fado and on the wall you find a sign with the daily change suggestions. Luka has grown up to be a beloved luncheon for a year, but also opens three nights a week and earns more clients. When our group dropped off for a Christmas dinner, we turned out to be the only guests. What's on the menu? Middays, two healthy daydresses, one vegetarian, and smaller dishes like quiche, sandwiches, springpia and soup. At night, there's a limited choice of tingling, freshly made for and main dishes. I ate a delicious ensemble of goat cheese balls, pumpkin cream, white beans with spinach, pita bread and grilled vegetables. Hashtag: Soleil dance monassiatte. And then the delicious carrot cake had to come.

At Luka it is a card that changes every day with a vegetarian option, the dishes are exquisite, filled with flavors!!! I'd eat there every noon if I could!

Charming staff and delicious food! To be recommended!

We had come with family for our mom's birthday. Everything was great! The co-manager (and cook at the same time is a very sweet person, coming and always wanting to do her best (I had asked if it was possible to add some ingredients to the menu to please our mother and she contacted me directly so that we can see it together! . I strongly recommend because we find less and less restaurants where the client is king and where we feel, in the end, like home. The products are of quality, a max of season, innovative and fresh associations! The service is realized by the Papa can be colder at the beginning but very warm at the end: What positive! I look forward to coming back! Good continuation to you! You deserve it

Warm welcome, warmth that we find in its plate A recommend!!!