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Przekaż informację zwrotnąA flavor fest packed with robust dashi broth, juicy beef, and caramelized scallions that bring a delicate sweetness. The beef? Clearly marinated in sweet soya or mirin, it announces its presence from the first bite. And the broth oh, the broth! It's not just good, it's a symphony of taste that's pure, sophisticated, and oh so savory. Picture savoring this hot, aromatic udon, with succulent slices of beef, while bracing a crisp 36°F weather. Pure bliss! Despite your doors being closed, your flavors left such an impression that they still deserve a rave review.
Saw this on yelp a while ago and finally decided to give it a try and I rly liked it here, no regrets. Staffs were very friendly and attentive, ambiance were nice and calming, they put a tiny candle on the table; perfect for a date ; We got the kamoten seiro udon and it was soooo delicious wow. If I had the stomach for it, honestly I would've gotten another one. The tori no karaage came in 5 pieces, taste met my expectations idk bout the portion tho.. We also got the curry udon- yum. Overall, we enjoyed my experience here, would definitely come again
Hanon was a bit underwhelming in the food department or maybe my expectations were too high for it. The aesthetic of the food and restaurant are super pretty and zen. However the food was average, nothing that wow me or would make me come back. They have lots of udon dishes, but the udon wasn't super chewy or elastic, texture was lacking. The soup flavor was decent but came out on the cooler side and I am a fan of hot soup so that you can appreciate all the flavors. If your in the area, you can check it out but i don't think it's worth the trip if you live far.
I thought this place was cute and the food was totally Instagrammable but I felt the restaurant was kinda small and the tables were cramped too close together. A friend took me here for my bday and it was very shocking that it was all mid 20's Asian females as the clientele, I would say at least 80%. Overall, I liked the place but I felt it was pricey for what it was, it was 2 apps, 2 entrees and a beer plus tip was over $110. Also, I can't be the only person who thought it was a Viet restaurant lol The food: Spicy Soy Karaage- Japanese fried chicken tossed in a spicy soy sauce. I thought this was really good. It was fried well, it was juicy and it was flavorful. I wouldn't exactly call it spicy to be honest but it was good none the less. Washugyu Menchi Katsu- Washugyu Japanese breaded and deep-fried ground meat patty. I thought this was fried perfectly, super crunchy and not oily at all but I felt this one came off rather bland even after adding the salt, mustard and tonkatsu sauce. Tantan Udon Garlic- Chopped braised pork and spicy sesame enriched soup with a soft boiled egg. This was really good, the depth of flavor in the broth was great, I really enjoyed the pork pieces and the noodles had a great texture. This was my fav thing I had that day. I really appreciated how they knew we were sharing and split the portion into two bowls for us so we didn't have to split it ourselves. Kamoten Seiro- Shrimp, fish and three vegetables tempura with sliced duck in hot dipping sauce. This was the main reason we went to this restaurant and honestly it was kinda a let down. The noodles were nice and chewy but I didn't feel the dip in the broth added much flavor. The duck wasn't really that exciting to be honest, it was kinda a lifeless flabby piece of duck. In terms of the tempura, the shrimp was easily the star of the show, the shrimp was excellent, followed by the pumpkin, then the fish then the eggplant. I actually had major issues with the eggplant because my fingers were covered in grease when I used my fingers to pickup the eggplant, it was so freakin oily. I did love how visually appealing the two different udons looked.
I really wanted to like this place, but it was a little underwhelming. the ambiance is really nice, and I was able to get a reservation a week before dining which was convenient. I ordered the kako seiro noodles, which is sliced duck breast in hot dipping sauce. i got half regular noodles and half of the green noodles (made from bamboo leaf and barley baby leaf powder), and for house made noodles I expected them to be more chewy. The dipping sauce was very salty, but the flavor was good. The duck was also cooked well. The chicken karaage appetizer (spicy soy flavor) was coated with sauce and not super crispy, didn't really live up to the hype. overall, decent noodles but im going to stick with raku