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Przekaż informację zwrotnąThis is an intimate, all vegetarian/vegan Middle Eastern restaurant serving affordable, flavorful, and delicious food in a quiet, industrial area of Brooklyn's East Williamsburg. There's limited interior seating space and some outdoor seating, but when we went on a weeknight for dinner, it was pretty empty. The inside had interesting vibes dim lighting, indie decor, and folk/indie/rock instrumental music playing in the background. You seat yourself and order at the front counter. The night me … – show
Cultural appropriators of a stolen land. Really weird concept to make Palestinian food and not acknowledge it. Almost spiteful.
Baked Felafel was everything, hummus was delicious!!
I stop by every time I’m in the neighborhood- it’s so damn good!!
I was underwhelmed. Sabich had celery in it (not disclosed on menu). Food served in wasteful to-go containers with plastic cutlery. It was just ok for Israeli food.
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