Gerard's Prime 13 - BRIELLE

I thought it was spectacular. Our server Kelly was wonderful. Everything was taken out at a nice relaxed pace, not rushed. I would definitely come back and recommend it to everyone. This was the first time my family and will definitely not be our last.

WOW!!! Are you kidding me? The steak was amazing (I had the last time), but the fat bacon and from this world pig sheds are for to die! The staff was friendly and Gerard, the owner, always in great mood came around almost every table personally. Just a great night, reasonable prices, and I will be back again and again! Thank you, Gerard!

Honestly, we did not stay to eat. I would say this is a 5-star restaurant atmosphere was delightful, staff very polite and attentive. I took one star off due to the price. Everything is sold ala cart so if you are looking to spend 150 a couple with no drinks this is your place. We wanted something less expensive.

The food was good. But the service was terrible. The waiter hardly spoke, didn't even imagine. Waiting for drinks and food was very long. The white Sangria we ordered was terrible. We went somewhere else to make dessert because we couldn't stand to be in this place with such an unfriendly and arrogant server. When we left, we asked his name because he never imagined himself. His answer was that his name was Frank and that the hostess had told us his name. Despite the good food, we don't feel comfortable.

This restaurant did not live until its 4.6 review. I held a reservation last Saturday and disappointed many things. On arrival we waited half an hour for our beverage order and go to the next bottle order was not in stock. Dinner lasted over 2 hours. When asked, our waiter was very apologetic that seats were overlapped and tickets were secured in the kitchen. Several cartridges went out and at no point has the administration checked on the tables to provide support for their waiting employees. We only went 10:30 with a reservation of 7:00. If it wasn't for a dinner with friends, I would have run out. The food and price point was not worth it.