Jean-Georges at Topping Rose House

The food at Topping Rose consistently impresses with its excellent quality, thanks to the hardworking kitchen staff. However, the service team could use some improvement. During my visit, my hamburger was delivered with onions and cheese despite my request for none. The waiter did not return promptly, so we had to remove the unwanted items ourselves. We had to move our dirty dishes to another table as the waiter was absent for a long time. The bottle of sparkling water was placed too far for us to reach, and the waiter did not pour it for us. When we ordered iced coffee, one container of cream was brought, but it turned out to be milk. Despite asking for cream, it was never provided, and we did not receive a dessert menu. Overall, the service fell short of expectations, especially considering it is a Jean George restaurant.

I had an amazing lunch at the restaurant, enjoying the delicious Crispy Salmon Sushi and refreshing Raspberry Lychee Bellini. The experience of sitting outside on the patio was lovely.

Had dinner on a Friday. Lots of people, loud music, loud restaurant. Had the ribeye steak for two and it was horrible. Grisly and tough. They offered to get us something else but we didn't feel like waiting another 1/2 hour for dinner. We had a couple glasses of wine. Dinner was $492.00 with tip for two people. We live here full time. Not going back.

Haven't gone here in years...but oh my how things change. This use to be one of the best restaurants in the area, holding the bar high. Now, it's honestly just short of garbage. The bread was inedible/spongy, the lobster was under cooked, the salad was brown. We were first put out off by the server stating no modifications were allowed (even to accommodate a gluten allergy). Once the food showed up (after waiting for a very long time- mind you there were 3 tables seated w/ 6 people total in the dining room), we were incredibly disappointed. I have had the truffle pizza before and it was great, this time 100% meh. The cushions were also stained and the ambiance felt like an airport Hyatt. I guess Hyatt now owns/manages the property so maybe that's why. By far the worst $200 lunch I've ever.

Working with Amelia for our daughter's Baby reveal was incredible. We had a very specific and special order cake that the Chef nailed! It was beyond our expectations. In addition I had a vision for the flowers and Amelia worked with their florist to create Exactly what I wanted. The Service with Chris and his team was superb. Chris was so attentive and also went out of his way to ensure that 2 of our party of 9 with strict dietary restrictions were met and exceeded our expectations with a delicious off menu meal that we loved!! Everyone loved the food and drinks and the entire Event was exactly as we hoped and then some. Thank you to everyone at Topping Rosefor making our Baby Reveal exceptional