Armin And Judy - Bridgehampton

The burger was overcooked and overcrowded. They claimed it was medium-sized, but it lacked taste and was clearly overcooked. I considered sending it back but they said we had eaten too much already. They offered a 35% discount as compensation. The mushroom salad was also disappointing and they removed it from the bill. On a positive note, the pizzas were decent although not in the traditional Italian style. Overall, the experience was not terrible but there were simple ways they could have improved to satisfy customers.

The best Eggs Benedict I have ever eaten! This place is a hidden treasure. I have never had a meal here before, but the breakfast is always peaceful and not crowded. The service is quick and friendly. They have an authentic French bakery and coffee. The espresso here will please coffee enthusiasts, and I always end up taking home at least one bakery item every time I visit.

I tried to sneak in, but the prices were too high--same as steak. My partner wanted a rare burger, but the chef only made it medium. No specials, no locally sourced vegetables either. We won't be coming back to this unwelcoming restaurant.

This was our first visit in poor and judy, but not our last. we ordered the touch and toast, and it was ready to perfection. we also have a croissant with homemade jam and butter. that was a small meal that felt like a firm.

No one thinks of the hamptons restaurant scene as great culinary experiences After all we are a captive audience basically so on my first visit to Armin Judy I and my co-diners were literally blown away by the food service ambiance. As told to me by friends the bread is not to be misses they were right then we shared the roasted mushroom salad to go with the bread a wonderful choice then we shared the cacio e pepe we were a little worried as the menu description and what our lovely server told us was not exactly the same but it was the best pasta we have had out east then 3 of the group insisted on having the fried chicken with the horseradish coleslaw and again, one of our group was a little worried as the fired chicken is boneless- well there is nothing to worry about because it was scrumptious ! and the coleslaw was fabulous I opted for the pan roasted salmon with caponata and Harissa Jam The fish was cooked perfectly and the caponata and jam were yummy desserts varied, but we got tart tartins with ice cream and we were not disappointed Service was excellent just the right attention and oh yes they can make a perfect martini the hallmark of a great restaurant we will be back many times don't miss this place