Seagrille Seafood Sushi - Brentwood Bay

I'd give Seagrille and 3.5/5. They cook here definitely some fantastic meals and there are only a few things I would change/predict. My friend and I stayed for the night and decided to go to the Seagrille for dinner. Our waiter was fantastic, he was super attentive and really enjoyed chatting. He would give us a head when our meals were coming and that they were a delay on the bread bowl and he apologized for it. It was obvious that the kitchen was busy as the food service slowly came out. We ordered the prawn appetizer that was super tasteful (recommend) and for net I had the Sable fish and my partner had the Ahi Tuna. The Sable fish was killer, perfectly cooked and melted like butter (highly recommended). The Ahi tuna was sent too perfectly and came with a really beautiful squid. The bread bowl finally made it on the table and it was too super fresh and warm, the salty butter really melted beautifully into the white crust bread. Our experience was pleasant for dinner. The next morning we drove back to Brunch to Seagrille and I got the Lox and Bagel and my divider got the Veggie Benedict. The ox were definitely on the salty side and a few dry tips to laugh, but overall it was good. I would take 100% the garnish of a tomato and chopped kale, it looks sad and confused on the dish. As for Veggie Benedict, it was good, but the Hollandaise was quite dry up, so I think it was either waiting under the heat too long or simply not fast enough after the court was plated. The eggs were breathtaking, a deep orange yellow! My darling! All in all, a great experience.

We came to Brentwood Bay in 2011 and came back this year and received the special that had a loan for the restaurant. We were careful after we had read all bad reviews, although we did not remember that we had a bad experience in 2011. Although my hubby said that Yasser proposed the sushi. We ordered oysters, happy role (have strawberries), the role with eel, tuna tataki, shrimps and avocado salad, and pecan pier. We were both surprised how good the reels were especially, as we usually prefer the traditional, simpler fish projections. The prawn and avocado salad was a little strange to me, some of the components went well together, but others were just strange. And the pecan pie was really good, had a nice kick. Would definitely be the role and pecan pie again.

We are on our 30-year stay at Hotel Liebe es) came for dinner here for a special night. Started with the crabs cakes, good taste, but the crust was ROCK Hard CORN MEAL absolutely no good idea. Next came main corse my rack of lamb ordered rare side of medium rarely no seer no crust only mushy bread crumbs with very little taste. My wife ordered halibut fish was not fresh) preparation overdone tasteless side supplement and very little, much tasteless rice. No restaurant that should be with a four-star resort. If you want good food, go to the pub.

We went to lunch on the deck today and enjoyed a great few hours. We ordered the salmon and tuna sashimi and a sushi roll that Ahi tuna, Spinat and Mayo had beautifully presented. Absolutely first-class food, service and ambience. Fat Tug ale was the perfect addition.

Beautiful scenery. Service was slow. Food was plain and a bit greasy. There are better places to eat in the vicinity. Nice house ale.