Kurios - Bremen

Try something new, my wife and I are very happy to do it. some locals we also see more often, but at the moment we visit restaurants, offered with vegans. the curious in bremen lesum was led for 2 years by a very dedicated owner who prepare everything fresh and so also prepare the meatless dishes vegan at any time. Today it was very good, 10 minutes before the opening, the charming and friendly service already let us into the place, so we did not have to stand in the rain, today it is hot weather. the drink order was also soon accepted, two glass tee costs there 4 € and are served with kluntjes and sawed, no tea bag, but loose in the tea filter. the tickets for lunch were soon arrived at the table, a special card with spasm dishes, and the a la carte also feed. the courts from the lunch table then wrote on the runner on him, and turned us those from whom we could choose. my wife took the conchiglioni noodles with green and thymian sauce at the daily price 5,80 €, I from the evening card the lamb fillet (vom deichlamm) with sugary kieseln, brokkoli and zucchini as well as kartoffels from the teufelmoor. the court already makes a much more expensive increase with 19,50 € I actually wanted to eat some of the two fish dishes, but laughing as a fish of the day I had no hujnger, the wide dish, on fried cadre was only available in the evening again. the menu is short, four appetizers, three salad with variations, three dinners, four meat dishes, the two fish dishes, three pasta dishes and dessert. a changing lunch table is offered, and although the restaurant is not vegan in the grunde, it is always possible that a vegan dish from the fresh offer enchants. before the main course we were handed over baguette with garlic and black olives. then followed the two great say with the main court. both perfectly boiled, fresh ingredients, delicate lamb, tasty asparagus, really a pleasure. we could confirm this to the service on request. today were 7 guests in the time of 12 – 13 o'clock in the restaurant, about two weeks ago we were there on a Sunday, as it bruised, fully local, without reservation we would not have a place. the environment of the curious is modern, but on the 55 seats offers a cozy atmosphere. not eat, but maybe they can light up on the table also on the afternoon, would have been very nice with the sloppy weather. also clean toilets are available, free parking and a parking ticket available on site. we liked it and this restaurant is now also included in our lists. update of today. 58 58 2. [here link] second visit here, still friendly service, small map and day offers. the visit in restaurant curious was again very nice. the service we already knew about the last visit in april 2014. through my lock-up, but there was only one rating at gastroguide. because we found it so good then we returned there on the occasion of a birthday. the parking spaces are partly payable, but on Sunday is free. next to the normal card, which can also be found in the internet, there are current offers on a blickstopper, incl. price. appetizer, suppe, various main dishes stood there for selection. we were with 5 people, my wife took the stone mushroom ravioli, my daughter rode on the skin, her friend rode the tagliatelle with bark stripes, my cousin and I the fish of the day, carp fritted. a hot drink, tee and hot lemon. such a thing costs 2 € per glass. there was a bit of baguette, olive and garlic dimmer. the main dishes came at the same time, only the thick cable had to fry even longer in the pan. to mention is the always crispy sweet, which is certainly freshly prepared, and has not long waited for guests in the damper. total the portions were plentiful, with 17.80 € the cod with kartoffelstampf was the most expensive dish. overall satisfied faces on the table for which the two friendly services also contributed. for the dessert the display was then turned around again. there were two different, the third dessert we selected from the map. dark mousse au chocolade with bratapfel compote, pistachios parfait an orange zwetschen kompott and crème brûlé. the tables were served with five small fork spoons, so each of the beautifully decorated teller was in the position, fies. otherwise a cappuccino went to our table. our second visit was therefore not a panne, but literally screaming. not next month, maybe next year. the owner anetta zwiefka cooks there by the way, and later asked us how before the service was already on the table, whether everything was so correct. they should reserve, and except cash and e-card is not accepted, credit cards are undesirable.

Try something new, my wife and I are very happy to do it. some locals we also see more often, but at the moment we visit restaurants, offered with vegans. the curious in bremen lesum was led for 2 years by a very dedicated owner who prepare everything fresh and so also prepare the meatless dishes vegan at any time. Today it was very good, 10 minutes before the opening, the charming and friendly service already let us into the place, so we did not have to stand in the rain, today it is hot weather. the drink order was also soon accepted, two glass tee costs there 4 € and are served with kluntjes and sawed, no tea bag, but loose in the tea filter. the tickets for lunch were soon arrived at the table, a special card with spasm dishes, and the a la carte also feed. the courts from the lunch table then wrote on the runner on him, and turned us those from whom we could choose. my wife took the conchiglioni noodles with green and thymian sauce at the daily price 5,80 €, I from the evening card the lamb fillet (vom deichlamm) with sugary kieseln, brokkoli and zucchini as well as kartoffels from the teufelmoor. the court already makes a much more expensive increase with 19,50 € I actually wanted to eat some of the two fish dishes, but laughing as a fish of the day I had no hujnger, the wide dish, on fried cadre was only available in the evening again. the menu is short, four appetizers, three salad with variations, three dinners, four meat dishes, the two fish dishes, three pasta dishes and dessert. a changing lunch table is offered, and although the restaurant is not vegan in the grunde, it is always possible that a vegan dish from the fresh offer enchants. before the main course we were handed over baguette with garlic and black olives. then followed the two great say with the main court. both perfectly boiled, fresh ingredients, delicate lamb, tasty asparagus, really a pleasure. we could confirm this to the service on request. today were 7 guests in the time of 12 – 13 o'clock in the restaurant, about two weeks ago we were there on a Sunday, as it bruised, fully local, without reservation we would not have a place. the environment of the curious is modern, but on the 55 seats offers a cozy atmosphere. not eat, but maybe they can light up on the table also on the afternoon, would have been very nice with the sloppy weather. also clean toilets are available, free parking and a parking ticket available on site. we liked it and this restaurant is now also included in our lists. update of today. 58 58 2. [here link] second visit here, still friendly service, small map and day offers. the visit in restaurant curious was again very nice. the service we already knew about the last visit in april 2014. through my lock-up, but there was only one rating at gastroguide. because we found it so good then we returned there on the occasion of a birthday. the parking spaces are partly payable, but on Sunday is free. next to the normal card, which can also be found in the internet, there are current offers on a blickstopper, incl. price. appetizer, suppe, various main dishes stood there for selection. we were with 5 people, my wife took the stone mushroom ravioli, my daughter rode on the skin, her friend rode the tagliatelle with bark stripes, my cousin and I the fish of the day, carp fritted. a hot drink, tee and hot lemon. such a thing costs 2 € per glass. there was a bit of baguette, olive and garlic dimmer. the main dishes came at the same time, only the thick cable had to fry even longer in the pan. to mention is the always crispy sweet, which is certainly freshly prepared, and has not long waited for guests in the damper. total the portions were plentiful, with 17.80 € the cod with kartoffelstampf was the most expensive dish. overall satisfied faces on the table for which the two friendly services also contributed. for the dessert the display was then turned around again. there were two different, the third dessert we selected from the map. dark mousse au chocolade with bratapfel compote, pistachios parfait an orange zwetschen kompott and crème brûlé. the tables were served with five small fork spoons, so each of the beautifully decorated teller was in the position, fies. otherwise a cappuccino went to our table. our second visit was therefore not a panne, but literally screaming. not next month, maybe next year. the owner anetta zwiefka cooks there by the way, and later asked us how before the service was already on the table, whether everything was so correct. they should reserve, and except cash and e-card is not accepted, credit cards are undesirable.