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Przekaż informację zwrotnąI loved tasting food that reminded me of Jamaica! I enjoyed dishes like rice and peas, ackee, and plantains, along with drinks like sorrel and Ting.
I had a great experience at this restaurant. They offer one vegan option on their menu, the Seasoned Greed Cabbage and Butterbean Stew, which was fresh, tasty, and served in a generous portion. The staff was friendly and accommodating to vegans. They mentioned that they are located semi-permanently at the Retreat Farm and also have crews that attend area festivals. The stew was perfectly seasoned with greens and came with a large chunk of avocado, green salad, beans and rice, and fresh tomato. There is an adjacent tent with picnic tables for dining. I will definitely be returning when I am in the area.
I loved the taste of Jamaica in every bite! The rice and peas, ackee, dumplings, and sorrel drink really brought back memories of the island.
You have a vegan duck on the printed menu, Gespeister Kohl and Butterbean Stew. The staff was very friendly and vegan-awarding. The food was fresh and delicious, and a generous part. They shared that they were parked semi-permanent on the Retreat Farm, and have other crews that cover lands. The greens in the stew were perfectly spiced. It was served with a large piece of avocado, green salad, beans and rice and fresh tomatoes. There is an adjacent tent with picnic tables to eat. I'll definitely visit again when in the area.