Bottelon - Bracken Ridge Australia

I meant to visit a newly opened cafe in Graceville but it was fully booked in the morning due to the Father’s Day.<br/ Remembered that there is a good cafe nearby so drove there to see any luck. Fortunately, I got a table here and was served by the very friendly staff although it is not the same as the one that I visited years ago.<br/ When I approached the counter to place order, those treats sitting in the counter display drove me to ask if they serve just plain croissant with jam and butter. The answer was “yes” so gave it a go with a flat white.<br/ Honestly, the brew from the First Catch Roaster did not match my palate with the strength under the par. Having said that the extra-ordinary standard from the croissant compensate the discrepancy. <br/ Chef heated up the croissant and accompanied with a butter cube and homemade berry dips. Croissant texture surely deserves thumb-up. Good layer with rich butter flavour. Well matched with the dips.<br/ Love to find another good place for having croissant.<br/

The ambience is very nice particularly on a Sunday morning but I think the traffic noise can be annoying later. Staff are friendly, welcoming. Service was very fast as we were the first and only customers at the time.Both the coffee and açaí bowl were nice. The açaí came in a generous size.

Lovely find in the old Honour Espresso space. We had all of the tapas and the cheese plate between three of us and couldn’t fault a thing all were delicious. Lots of chargrilled bread to soak up the sauces. Service was super friendly and efficient. The only downside was the sangria wasn’t great too sour. Otherwise, would highly recommend for a Spanish experience in the western suburbs.