L'adour - Boucau

Reception: no greetings, no greetings, the 2 waitresses saw us, no words. No service possible (at 13:15) the kitchen can be good, but the service is deterrent! Not goodbye or nothing! If you want to be badly received, come on!

A real disappointment. Certainly, the staff is friendly, but the value for money is poor. The 11-euro Serrano plate was not of quality at this price, we could put a Bayonne ham or even a good Serrano), we only had a potato to accompany our dishes it is very little at the price) and dessert the homemade milk rice was hot out but cold inside. For 90 euros to two. We said we'd eat better at home. I think we need to examine the quality of the products served or their price.

Excented restaurant but which is well worth the detour. The welcome by Dominique (the owner) is warm the service by Vanessa is very friendly and professional. The food is really excellent, the fish is fresh and we enjoyed everything. Out of the way Restaurant but well worth the detour. The welcome by Dominique (the owner) is warm the service by Vanessa is very friendly and professional. The food is truly excellent, the fish is fresh and we enjoyed everything.

Not nice! Poor culinary quality and excessive price. Home and non-professional service. Refusal to serve a digestive (after 2 aperitives-entries-plats-desserts-bouteille de vin) as closure of the hotel at 22:10 a Friday evening To avoid, there are better facilities on bayonne and around that deserve to exist

Good beef, I recommend the dauphinois gratin with. I've been enjoying myself, good service.