Eastern Standard - Boston

So for the imagination food the prices are not bad, very good service and food was more than good it was great. The aromas of every bite were just in place. The cocksuckers were so good. And the dessert r an additional plus.

Really amazing good food in a great atmosphere. It is a little pricier, but much less epensive than a dedicated steak house and the steak was some of the best I had in a restaurant. The waiting staff was really friendly and helpful, and the cocktail my wife had ordered was very delicious. I would strongly recommend stopping when you visit Boston.

My friends and I are passing so often and one day decided to come for late night drinks and food as they are open until 2:00. The interior design fits so well to the ambience and offers a stylish yet relaxed lounge dining experience. The food is exceptional and the drinks are even better. I almost always command a Manhattan on the rocks in new restaurants I visit, and by far the bartender has killed him since he is now one of the best I had. You can taste how good they are mixed and made, at least according to my personal preference. The food was quite delicious for coming at 11:00. Today's daily dish was lamb with Harissa and roasted chickpeas. The taste of the lamb was not too playful and the accentuating sauce added this taste so well. The Harissa tasted like a raised take on potatoes and the roasted chickpeas helped the dish some texture. Overall, I was very happy with my meal and experience. I will definitely visit Eastern Standard again.

Great food, drinks and especially wonderful staff.. we were there twice a week. I was there before, so I knew her well-designed cocktail. Last Thursday, when I went with a man, I mentioned that my son will be 21 in 3 days and I want him to enjoy the drink here. When we came back on Monday, the awesome manager Carolyn remembered. My son asked Esther, our bartender, to make something special for his great day. She came with this great drink for him, it wasn't on the menu. We had one of the best breads, fries and mussels. We all loved our drinks, but more than the gesture to make my son's day unforgettable. they had a little cake and rose for all of us. Carolyn, you're a wonderful person, not just a great manager.

I was on the run on a Friday night so I ate at the bar. I heard about their great raw oyster selection and I was not disappointed. If you like the local oysters which have a nice briney flavor, this is a great location. I also had some clams and their Acorn Squash Soup which was very rich and satisfying.The weekend evenings are busy so reservations are recommended.