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Przekaż informację zwrotnąA classic but well-made kitchen! Of course! A perfectly cooked salmon! As you need... tender inside A super tasteful caesar salad!!! A regal!!!
A little copious meal. Half board the choice is restricted. We went out of the table when we were still hungry, and the service was cahotic. A young man brings us the cards before a server takes them away to give us the pension card. The entry barely finished we come to ask if we want a dessert.... Restaurant tested but not approved.
Fabulous restaurant, care staff, smiling and elegant, delicious dishes, a wedding of just perfect flavors. A chic and cosy setting.
On the occasion of All at the restaurant, we had dinner and it was very good. Fresh products, neat design see by yourself
Desert for less than 30th. Awesome prom. 4 entries, 4 dishes, 5 desserts, 3 burgers and other choices. The menu is simple, effective and certainly quality gage... when a cocktail of fruit juice is 10th, but it is not pressed here, nor organic...: Few customers in the room, more service than in chain restoration. It's normal. The caneloni de dorade is very good. The sauce that accompanies it and the small pieces of vegetables are tender and tasty. It is also made of vegetables and fish covered with cooked tomatoes. Humm. I even said that without the fish it will be more greedy, because the dorade didn't bring me anything on the look of the gustative. Somewhere on the cards you find the marrow or the melt while you have it here? It's scary, melting inside and warm. Miam. He's not drowned by the sauce around her. A touch of red fruit for acidity, accompanied by an ice ball. Everything is light and very good. The 10th cocktail is still a little... Congratulations to Chef Fabien MONTEIL
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