Gasthaus Zum Kranz Bonndorf

The inn is located in the middle of the village of Bonndorf. Family Ketterer with his flagship Claudia Ketterer leads here a friendly-bourgeois guest house, as it is still quite common in the Schwarzwald Gottseidank. Directly opposite the other side of the street is the local editorial of the Badische Zeitung; the domains seem like the workers of the city of Bonndorf, who, when we visit us as a group of about seven or eight people, arrived at the large round table, which sits in their lunch break, often be a guest here. On the stairway to the toilets you will find a framed side of the local part from 2016, specially from the local editorial for the host Claudia on the 60th. Birthday, the anniversary with warm words really festivities and shows them also on several pictures with representatives of the city or club bosse. Of course, the inn is also praised as an institution. If our magicians do not disappoint us, the hostess is seventy years old or will be this year; Comment from my wife: But she kept herself very good for it! Right. With the service, the sister of the host (after appearance it must be only the sister, the older white-haired gentleman with the carefully lined mustache, who leans in his cooking jacket on the passage into the kitchen, is probably the host and the subsequent generation is also caught in the operation, as far as we can judge. Also a family business in the word true meaning. Ambience: How to look at a Black Forest Inn or should: cozy. As a lavish jewelry everywhere under the ceiling cross and transversely stretched laces with colorful fabric lanterns on it as well as on the walls some wooden masks. We also see wooden masks living as a group of Fasnetists and Fasnetists who come and take place at the big table next to us. All in the same hay (debate, well packed against cold and above all rain, hoods and wooden masks in hand, over chest and back straps with many cuffs (prono brass bells on it). You cannot wear such a costume; You can't sit reasonably on the chair either. The smaller clamps sit in the chest area, the larger and large on the back: either sit around with the complete costume on the chair and talk to the back against yourself or you put the whole bowl down and on the floor. We both saw; As the passage from the entrance to the guest room and also from the guest room to the toilets is quite narrow, a kind of partition was pulled in the middle of this hose with boards; large signs with thick arrows and inscriptions staff or guests get the right ride or go ahead. Hazards detected, dangers prohibited. We do not know whether this traffic control applies only to the Fasnetstage or is a permanent establishment. But for the stylish ambience I forgive four stars. Cleanliness: In such a guest house it is easy to clean and this is also here. Nothing to complain; four stars, although the wet rooms are already a little busy and are therefore more difficult to keep clean than modern. And they were clean! Eat: Here too we meet again, as on these days often, on a position-adjusted Fasnets menu . Both the group of Fasneters and other local guests and the gentlemen municipal workers commission unanimously the fillet soup, although also Gulasch soup. So we take the bottle soup for EUR 3,90 (only a bargain price and for the Black Forest his liver with bread for EUR 6,90 (with roast potatoes would cost this dish EUR 9,80, but as we put our main meal in the evenings, we have enough bread to drink, we order Pils; I no longer know that the brand and the invoice document does not provide any information about it. The smooth soup simply beats everything we ate in the Black Forest at Flädlesuppen, and that was really much over time. This soup was worthy of a star kitchen and worth all honor; Chapeau! The liver skeleton was very delicious, but the liver was slightly overgart, say a little hard. In the same sauce, the Black Forest would probably also have its sharpeners if they were standing on the map, but certainly those offered to the Black Forest served its cubes: we were satisfied with our choice; if the liver had been as good as the Supe, four and a half stars would have been due, then it will be four. Conclusion: If the way leads us back to Bonndorf and we feel hunger and/or thirst, we don't have to look long, but we will turn into the wreath. And whoever, as a guest, is not always just behind the fine kitchen or the stars, which will probably be really good at well-made home cooking with a whip in the wreath!

Wonderfully prepared roasted, very recommended. very friendly service and well maintained ambiente. food: 5 service: 5 atmosphere: 4

I was with the colleagues in the restaurant. the food was pre-ordered, the food tasted very well. the personal is friendly and nice. service: dine in meal type: dinner food: 5 service: 5 atmosphere: 5

Very friendly family inn.The food was very tasty and hot chocolate cake with vanilleeis is highly recommended. the prices are also very appropriate. We like to come back.The gasthof is not the latest but everything is clean.

Short form: that was nix! Today there were jägerschnitzel with pommes and beilagensalat. salat and dressing knew already one because, under this last, the leaf salad has been sacked in itself. the carving was not panned (fairly: this also corresponded to the details in the map,) that I find rather inappropriate. the sosse was cheapware, champignons came from the dose, which is absolutely no longer acceptable nowadays. a little tasted would have been meat and 'sosse would surely like.