Lock Stock and Barrel - Boise

The food was amazing Reanna our server was awesome ! She took care of everything and she really good with our kids! The live music was relaxing . What a...

Should have trusted the recent reviews but had to try this long time Boise landmark. Nice bar wuth live music on a Saturday night. Inside is old and not...

This staple of Boise Cuisine is an all time favorite. I first visited it 20 years ago, and while on a trip to Boise, I decided to revisit this classic...

The main rib is soft and juicy. The part I like most is the crust meat outside and inside tender in a bite. However, not every bite is. The spice is not salty and sometimes you have to add salt yourself. The Chowder is full of shell flavor. Chili is also good and tasteful. I like these 2 soups very

Tonight's Prime Rib: I added Prime Rib from England to the USA. The standard for the first prize is the House of Prime Rib, San Francisco. Tonight's best rib dinner at Lock Stock and Barrel, what is that? Congratulations to the Rotesseurs (French name) who made the top grade.