Jagdschloß - Bischofsheim i.d.Rhoen

Winter in the Rhoen can be mischievous, cold and stormy! Heut ́, we could experience it in the opposite direction. in the light blue sky, almost windless and temperatures around the freezing point, our morning hike in the Heidelstein area The Hochrhönstrasse was a fantastic experience. of which became hungry, we controlled the jagdschlösschen holzberghof to go to the restaurant there. How to get there: holzberghof bei gastroguide. de was marked incorrectly in the place of Bischofsheim. I tried to correct this and correct the situation! so please do not see at the place! from Bischofsheim at the rhön drive approx. 3 km towards fladen or Hochrhönstrasse. access is usually also possible if the further high-speed road is completely blocked by snow storage. After two return the road leads almost exactly about 1.5 km uphill. turn left at the signposted hiking park square, past the two park terraces downhill, over the Schwarzbach and then to a small settlement. Here you will find a number of parking spaces for the guests of the local and the apartments there. in winter there is only one host in the house. the terrace is also open in summer. ambiente: from the outside the building looks a little like a sloppy carnival. If you enter, you are disappointed first. in the reception hall on the right a side room with a grating door. a kind of court shop . In addition to several old construction cabinets, the right hand is also placed the terass furniture for the summer. but where is the gas room? it remains only the way to the first upper floor over a wide but quite steep wooden staircase. At the top you reach the heavy wooden door to the guest room. There are several tables along the windows as well as a larger table in the two round cores. along a wall two small tables. the weathered coarse plaster walls are partly wood-coated as the treses. the möblierung is already somewhat older, but makes a very well maintained and clean impression. Accessibility is unfortunately not given by the steep stairs to the first floor. the toilet rooms were already a little older year, but clean and well maintained. the map: the standard map is visible on the local website; it is seasonal supplements with day offers. a 3 course menu with wine is offered at a lucrative price. In addition to vineyard chicks and others, regional dishes, carving variants, steaks, fish, wild, salads are offered. There are also broth times. the prices for beverages are to be regarded as favourable; the dishes are also offered for the region in the price of performance during pleasant travel. Service: Three service staff served guests very attentively. fast, friendly, unobtrusive and trained, so it is necessary to call their appearance. If you want to have something to criticize, only the completely different clothes of the three service forces remain. the food: my wife ordered 1x Rumpsteak with homemade criminal butter, pommes and salad plate €16.80 for me I ordered 1x winter salad plate with bark fill strips, gravel columns and kryons €13.20 the mineral water 0.25 ltr was calculated at € 1.90 and my knife yeast 0.5 ltr costs €3.00 If the driver was meant to beer under the guests, then the price will be the beverages, just like the two dishes, came quickly and passed the first evaluation without a pliers, despite bakers. the Rumpsteak of my wife was medium, as ordered, the criminal butter was already almost too much, the pommes perfect and the salad rich and provided with an excellent dressing. the presentation on the plate was visually appealing and tasteful my wife was full of praise. my winter salad plate was served on a large rectangular white porcelain plate. four slices of fresh bread were added two different varieties. Together with the bark fillet strips, the rich salad was already visually an eye-catcher. with the excellent dressing was also the consumption a pleasure. it was not even necessary to mount the missing salt pepper mill on the table. the portions, also the dishes of the guests at the neighbor were generously dimensioned and also satisfied visitors with greater appetite. while we feed, the service also asked if we were satisfied with everything. the requested invoice came quickly and was fully explained by the service. Finally, I would like to add that our four-legged friends, as far as they are well trained and with colleagues, are happy to participate in the dining room. In summary, we can say that the good of total performance was very positiw was surprised. we are happy to come back here without, and soon again! Revising value 1* 5* : 4.5* Visit: 27.02.2016 table 8 guest: bed 2 days

The winter in the rhôle can be victorious, cold and stormy! but we could experience that in a way that is contrary. our morning hike in the high-rise heidelstein region was already a fantastic experience at the light blue sky, near the wind-still and temperatures around the freezing point. we drove the jagdschloss holzberghof to eat restaurant. arrival: until today the holzberghof bei gastroguide. de was marked incorrectly at the site of bischofsheim. I have tried to correct this and correct the situation! please don't look at the place! from bischofsheim an der rhön they drive approx. 3 km in the direction fladen and Hochrhönstrasse. the access is also possible in the regular if the continuing high-rise road is completely blocked due to snow losses. after two curves the road leads up almost 1.5 km. at the signposted hiking park, turn left, past the two park terraces downhill, over the black stream and then to a small settlement. here you will find a series of parking spaces for guests of the restaurants and the apartments there. in winter there is only one host in the house. the terrace is also open in summer. ambiente: from the outside the building looks a little like an enchanted little castle. when entering they are disappointed first. in the reception hall on the right side a room with a grating door. Behind it is this one kind of farm shop. next to some old structural cabinets, the terrace furniture for the summer are also placed. but where is the guest room? it remains only the way up in the first upper floor over a wide but quite steep wood stairs. at the top you reach the heavy wooden door to the guest room. there are several tables along the window as well as a larger table in the two round cores. two small tables along a wall. the weathered rough gip walls are partly wood-coated like the trenches. the device is somewhat older, but makes a very well maintained and clean impression. the accessibility is unfortunately not given by the steep stairs to the first floor. the toilet rooms were already somewhat older years, but clean and well maintained. the card: the standard card can be viewed on the local website; it is added seasonal with day offers. a 3-course menu with wine is offered at a lucrative price. besides weinberg chicks are offered beside regional erects, carvings, steaks, fish, wild, salate. broth times are also available. the prices for beverages are to be regarded as favourable; the dishes are also offered for the region in the price-performance ratio for pleasant trips. service: three service personnel served the guests very attentive. fast, friendly, intrusive and trained, it must be described to her look. if they want to have something too critique, only the very different clothes of the DREI service staff are preserved. the food: my wife ordered 1x rumpsteak with homemade criminal butter, pommes and salat plate 16,80 € for me I ordered 1x winter salad plate with bark fillets, tavern columns and crumbs 13,20 € the mineral water 0.25 ltr was calculated at € 1,90 and my average drink was worth € 3,00 reminded of the guests who came under the the rumpsteak of my wife was medium, as ordered, the crimped butter were almost too much, the pommes perfect and the salat rich in variety and provided with an excellent dressing. the presentation on the plate was visually appealing and tasteful my wife was full of praise. my winter salad plate was served on a large rectangular white porcelain plate. four slices of fresh bread were added to two different sorts. that demand with the excellent dressing was also a pleasure for consumption. it was not even necessary to mount the missing salt pepper mill on the table. the portions, also the dishes of the guests at neighboring tables, were generous and also satisfied visitors with more appetit. while we feed, the service was also asked if we were satisfied with everything. the required bill came quickly and was fully explained by the service performance. Finally, I would like to add that our four-legged friends, as far as they are well-trained, are happy to participate with colleagues in the guest room. In summary, we can say that we were very surprised by the overall performance. we are happy to return here without if and but soon! Renewable value 1* 5* : 4.5* visit proof: 27.02.2016 table 8 guest: 2 midday

Winter in the Rhôle can be victorious, cold and stormy! But we could experience the opposite. Our morning hike in the Hochrhönstrasse Heidelstein region was already a fantastic experience in the light blue sky, near the wind silence and temperatures around the freezing point. We drove the Holzberghof hunting lodge to the restaurant in Essen. Arrive: To this day the Holzberghof near Gastroguide. de was marked incorrectly in place by Bischofsheim. I tried to correct this and correct the situation! So please don't look at the place!!! From Bischofsheim an der Rhön you drive approx. 3 km towards Fladenen and Hochrhönstrasse. As a rule, access is also possible if the continuing high altitude road is completely blocked by snow losses. After two curves, the road leads up almost 1.5 km. At the marked hiking park you turn left, past the two park terraces downhill, over the Schwarzbach and then to a small settlement. There are a number of parking spaces for guests of the restaurant and the apartments. In winter there is only one host in the house. The Terasse is also open in summer. Ambience: From the outside the building looks a little like an enchanted fairytale castle. When entering you are disappointed first. In the lobby on the right side a room with a grating door. Behind this is a kind of farm shop. In addition to some old farmhouses, the terrace furniture is also placed for the summer. But where is the guest room??? It remains only the way to the first upper floor over a wide but quite steep wooden staircase. At the top you reach the heavy wooden door to the guest room. There are several tables along the windows as well as a larger table in the two round cores. Two small tables along a wall. The brightened coarse plaster walls are partly wood-coated like the trenches. The facility is somewhat older, but makes a very well maintained and clean impression. Accessibility is unfortunately not given by the steep stairs to the first floor. The toilet rooms were already somewhat older years, but clean and well maintained. The map: The standard map can be viewed on the local website; it is added seasonal with daily offers. A 3-course menu with wine is offered at a lucrative price. Regional dishes, carving variations, steaks, fish, wild, salads are offered in addition to vineyard snails. Bread times are also available. The prices for beverages are to be regarded as favourable; the dishes are also offered for the region in a price-performance ratio at pleasant prices. Service: Three service personnel were very attentive to the guests. Quick, friendly, unobtrusive and trained, their appearance must be described. If you want to criticize something, only the very different clothes of the DREI services will be preserved. The ESSEN: My wife ordered 1x Rumpsteak with homemade herbal butter, pommes and salad plate €16.80 For me I ordered 1x winter salad plate with beef fillets, cinnamon columns and beets €13.20. The mineral water 0.25 ltr was calculated at € 1.90 and my cut wheat costs € 3.00. If you remember the drivers among the guests, the mineral water was significantly too expensive compared to the wheat beer! Beverages, just like the two dishes, came fast despite Stossbetriebs and passed the first evaluation without a tadel. The rag steak of my wife was medium, as ordered, the herbal butters were almost too much, the pommes perfect and the salad rich in variety and provided with an excellent dressing. The presentation on the plate was visually appealing and tastefully my wife was full of praise. My winter salad plate was served on a large rectangular white porcelain plate. Four slices of fresh bread were added to two different varieties. Desiring with the excellent dressing was also a pleasure for consumption. It was not even necessary to mount the missing salt pepper mill at the table. The portions, also the dishes of the guests at neighboring tables, were generous and also satisfied visitors with more appetite. While we feed, the service was also asked if we were satisfied with everything. The requested invoice came quickly and was fully explained by the service. Finally, I would like to add that our four-legged friends, as far as they are well trained, are happy to participate in the guest room with fellows. In summary, we can say that we were very positively surprised by the overall performance. We are happy to return here without If and But soon! Renewal value 1* 5* : 4.5* Proof of visit: 27.02.2016 Table 8 Guest: 2 noon