Ristorante Pizzeria Pavarotti

Just super mom cooks and dad makes the service. More pizzeria as an Italian, but first-class price/performance ratio, and always full. Reservation to recommend.

Were from Tripsdrill on the way home to Lake Constance. Had three pizzas and spagetti vongole. The spagetti were outstanding. Pizza rides the best pizza I had eaten so far. Too bad it's 200km away from us

Better under standard. The pizza has no good ingredients and the lasagna has a strange white grease. It can't be Béchamel. Water and wine are okay; never invite someone here, that's gonna be a blamage. My opinion.

Are already a few years of guests in Pavarotti, the price-performance ratio was always right. After a long break, we were here for the second time and quite honestly to take for a mixed salad 6,50€ is already marginal. The drinks are also too expensive. By the way, my pizza floor was slightly burned, I left out all the pieces and laid nicely at the edge of the cellar, but there was no demand for why or something.

An evening in the middle of the week, a place occupied. At 19:30 the owner smokes in front of the door. Because of an allergy patient, he could not let us in with our dog (40 cm, short fur). The only restaurant in eight years between Sylt and Apulia, where we didn't let ourselves in with our dog. Too bad. It's probably empty.