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Przekaż informację zwrotnąThe only good point of this bar/restaurant is the welcome of the boss. The waiting is endless, the dishes not served at the same time, at least 45 minutes waiting between my dish and that of my friend. while my friend was waiting for his dish, the unpressed cook came out smoked from the cigarettes!! The meat full of nerves, hard as concrete, yet the cooking was just fine!The server not pro at all. Good courage to the boss, I don't know how he's gonna do to hold on to the duration with such a performance!
The proprietor was very nice as we looked at the menu outside before deciding to take a seat at his restaurant. It was quiet and the menu looked suitable. When the food arrived it was obvious we had not chosen very well! I ordered duck which was tough and truly rubbish. My wife had to send her Salmon back as it was completely raw in the middle and cold, the sauce was indescribably bad! The best was yet to come as my daughter had a chicken kebab, always good when the alleged chef tries to poison your daughter with RAW CHICKEN!! The meals were sent back but we were then obviously on the naughty table and were ignored and then given back the same plates of food which had nothing done to them. When I asked the proprietor to amend the bill to reflect the dreadful food and service he started ranting in front of the other customers. These are absolute clowns and should be avoided at all costs. The worst place I have ever been to so far.