Le Champagney - Besançon

I just discovered this gastronomic table in a little corner hidden in the rue Battant, the little Champagney stale, to do really, we have lunched divinely!! In addition, you know a bcq that tells you ́ Ouî ́ at 1 pm well-crafted!! Decorate a little overanimated that we loved, chic but not too much, white tablecloth, sitting armchair very comfortable. small pouf to put our bags, finally everything to take care of us, and impeccable cleanliness!! The hotel master is in our small care and know how to give a nice touch to the chef’s beautiful kitchen that has made us the pleasure of coming to meet us! (I thank him again for his little candle attention! We will return with our great children in the safe summer mc

Here is certainly one of the places of Besançon or the kitchen carries high the know-how and the truth of the dishes. In the heart of the old town, we discover smells and tastes that comfort. It's really delicious with a service that comes out of the ordinary. To reserve for the great occasions...

The price quality ratio is excessive. Price of a good starry unfortunately without the search for his peers. Excellent rodage marketing style large table but we did not find the refinement and culinary research we hoped for. (Basic products, rather common taste arrangements, becomes very heavy and fat from the entrance (assembly egg mollet truite smoke truite cream cheese eggs) that continues on the dish. Very few vegetables worked. The dishes are nevertheless very beautiful, the teddy of the large tables is there (cloche, master of hotel hyper Convivial, presentation of the chef at the end of the meal, decoration with refined effects) This table will certainly delight image lovers, not gastronomes. Too bad for the location in a very shifted area compared to the expected peak. The moment was nevertheless nice.

A high-flight gastronomic experience worthy of a starry. And beautiful establishments, we do it regularly. We came with family this Saturday and discovered this house in the heart of a beautiful historical courtyard almost private. We spent an exceptional moment there. An appetite put that bears its name well with a creamy of small peas with a very tasty truffle, a foie gras that leaves you mouth bee, we loved the mixture foie gras apples. The entrance is blunt see even dared but extremely interesting and full of flavors. The mixture of pear trout asparagus cancoillotte is very appreciable with its eggs and lemon balls. The truffle ravioli with the very refined beef dick and this sauce... we'll come back. What a search for tastes and textures!!!! A pink-burned cream that marks your mind so exceptional. The raspberry millefeuille, very greedy, a refinement. An experience to renew. The service was worthy of a star, neither too fast nor too far. The right thing. That's how we can take advantage of this proof, we're even staying after. With a very affordable rate for the quality of the meal. Frankly bravo to the team. A very appreciable point, the passage of the chief at the end of service. Bravo to these two professionals for the quality of work and the sharing of their passions, they put their hearts there. Thanks again. We wish you success. We'll come back, that's certain and we'll find out.

Excellent cuisine, refined and sought after dishes, very neat presentation. Local supply. Menu for affordable lunch, otherwise prepare for a relatively high rate. But it's worth it!