Il Cascinotto - Berzano di tortona

Great New Year's dinner, perfect environment, the only thing I think is a fall of style, still charge the deposit for two sick people, despite the full room, while warning the day before. Proposing an alternative dinner, serving the figure, would have been a kind gesture.

I stayed with the family at lunch on Christmas day, well assorted menu, all really delicious, high quality foods, I highly recommend it. I've been there on other occasions and never disappointed me.

Opened in 1996. Large private parking. After passing the room at the entrance immediately the bar counter, on the left the room with the open kitchen and 15 covers, 60 in the living room in front. Chef Gian Roberto Verrusio, brother of the owner of the restaurant Il Fattore di Novi Ligure; in the room his wife Marzia and Maria. Music in the background; lunch: Wine: Dolcetto Colli Tortonesi DOC az. La Colombera. White bread, focaccia and handcrafted grissini. Appetizers: sliced Salame Nobile del Giarolo and lardo d'Arnad with polenta bramata crostinum. cheese to the porcini mushrooms on spennellata di rucola and Castelmagno furing. Get me some tunaed calf. Wine: Cortese Colli Tortonesi DOC Bricco Bartolomeo az. La Colombera. Primi (with bis): testaroli della Lunigiana al pesto di basilico di Pra '. risotto Carnaroli with smoked salmon and poppy seeds. Lemon sorbet. Second: mixed grilled meat with herbs. Dessert: baked Volpedo peaches, filled with chocolate and black cherry. Coffee. Digestives: bitter Averna (not photographed). Limoncino. The wine list has 70 labels also on calyx and carafe, meat tasting menu at 38€, fish tasting menu at 43€, fish tasting menu with fried mixed at 36€; à la carte 7 appetizers from 10 to 19€; 5 first from 14 to 16€; 6 seconds from 17 to 19€; 8 desserts at 6€; the menu of Ferragosto, all included, at 48€; it is all available on the website. Not always the menus of the holidays meet fully but, apart from an inconvenience for the sorbetto, we liked the proposal; the service was precise and kind. At the end of lunch our compliments.

Nice cozy place... Food really good, we took a fish tasting menu all treated in the details is very good... The Lady greeted us with great kindness and service impeccablely... Sweet as delicious.. It also cares for children in which they asked for simple pasta with tomato was satisfied.... we will definitely....

Excellent dinner that confirms the numerous positive flan reviews of asparagus with red onion and extraordinary chestnut not to mention the exceptional pesto with the typical testaroli. Excellent price quality ratio. It's worth trying. We will definitely return