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Przekaż informację zwrotnąAtmosphere comparable to an airport rest room.Food over priced , French call it haute cuisine in Ontario it is called portion control.Staff was attentive but no pizzazz no ambiance .All beige and leather and crowded . No space I have seen East German workers canteens with more comfortable atmosphere
Definitely worth the price. You are paying for incredible food prepared by a talented chef! The food is to die for, will be returning again!
A beautiful restaurant, attentive wait staff, but will definitely not be returning. Ordered their AAA beef tenderloin for $36, only 6 oz. ordered medium rare, it arrived medium well, served in a shallow bowl on a bed of lentils, a few potatoes and overcooked vegetables, leaving me less than impressed. Our guests tried the duck breast which was tough, tasteless, with a heavy layer of fat that had to be removed. The manager did take off 1/2 the price for these duck entrees at $28.00 but regardless you don't expect to see sub-par quality at these prices especially when there are so many other fine dining options at your disposal in this area. We tried it based on what other's had said, but will not go back.
Absolutely awesome. Amazing food. Great for date night or great ears after a great round of golf. Atmospheres great
We have eaten here several times and the food is always made fresh and is so delicious! We especially love the tempura vegetables as they are made fresh and the vegetables still have some texture to them and not greasy. We always love to see what specials the chef is making for the day and we tend to get those items since we haven't had a bad meal yet. We had a pasta dish the other day that was so unique and so tasty. The patio in the summer is beautiful and you look over one of the golf holes. Wendy was our last server and she was friendly and an excellent server as well.