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Przekaż informację zwrotnąTo be honest, I'm not quite sure what I'm supposed to do from 1933. when they read the reviews, the quality of eating comes up a lot. we stopped for lunch, and most of the escapes are only available after 16:00. So, maybe that's another class of food. that is, we had the honey sriracha chicken wrap, a order of chicken breeders and fries and a caesar salat. the pommes were good enough, homemade. the chicken fingers were only frozen food service. probably sysco. I'm disappointed. the salate was good. but really only green, crumb and cheese. When you look at the packaging, it was the same frozen chicken pliers in flat brot with something green and dressing. not bad, but nothing very special. Finally, as we get the bill I see, we paid $3 for soda fountain limonade and $1 for a cup bbq sauce. all said, with drinking money, that was a $60 meal. nowhere near. Maybe the dinners have a bit more craftsmanship. it is not as if they advertise it as a scratch kitchen, and the cost for everything is up. but they can be much better for these types of trips.
Cayla has been our server more than once. Always is AMAZING. Chef Lamont always has the most amazing specials. The Valentine’s Day weekend specials did not disappoint! My husband and I enjoyed the lobster tails special and the filet special.
The food is fantastic. The drinks are great. The service is amazing. The atmosphere is inviting.
Chef Lamont is the man. I've never had a bad meal or experience here. We always feel taken care of, Lamont is awesome with kids and going above and beyond for ALL guests. Wait staff is always friendly and patient, and the daily specials are always new and innovative. Love this place!!
You know your in a good place when the chef comes out to speak to ypu about your shell fish allergy. It shows they care. They want to be certain they understand . Excellent food for the money with a great wait staff.