Mingo - Beaverton

It’s great to see the restaurant returning to normal now that vaccination certificates are no longer required. My husband and his friends had a wonderful time enjoying Salsiccia Pizza, Ravioli, Pesce, and Wines. The lasagna is only available on the dinner menu, so next time I plan to come back with my husband. As I typically find it challenging to dine out at night, I was thrilled to finally indulge in lasagna, a dish I usually only enjoy in the evening. Dining out isn’t something I do often, so we savored gnocchi, lasagna, and ravioli while sipping on wine, cocktails, and whisky. The lasagna was delectable, and the portions were much larger than I had anticipated—more than enough to satisfy! For dessert, we had Gelato affogato and tiramisu, both of which paired perfectly with coffee and made for a delightful evening. I want to extend my gratitude to everyone for their warm hospitality.

We started with some drinks and appetizers, and then took our desserts to go. The calamari was the best we've had in the Northwest; no other place comes close. The dough recipe is just perfect. The gnocchi was also outstanding. I tried a non-alcoholic drink that was absolutely fantastic. We haven't sampled our desserts yet (the olive oil cake and the tiramisu), but I'll definitely update this review once we do. The service was excellent. Although it was busy, our server checked on us frequently. Overall, it was a wonderful experience, and I can't wait to return!

The service was excellent, but the food was just alright. The Mingo salad consisted mostly of leaves and wasn't even chopped. There were very few vegetarian options available. The pasta lacked flavor, and the bruschetta was soggy—nothing special. The tiramisu was enjoyable, but the plum dessert was unappealing. I also experienced some stomach issues the following morning.

That, let me warn you is an expensive and chic restaurant. The food was megh, it needed salt especially for the price. The experience was quite good besides the wrong advertising of costs. It was like $25-35 a record. Wouldn't go again.

I read the reviews and decided to try this place but it?s definitely very overrated and overpriced! I can?t believe I paid $15 for a salad that the lettuce was not even chopped and was stale and almost slimy with literally 7 pieces of croutons!!! Pasta was ok but liked the pizza. Service was good however I will not go back.