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Przekaż informację zwrotnąWe tried the 5 degustation meal and was very pleased. After living in Japan for 3 years, it was difficult to find any good omikase(degustation) meal as in Japan. The chef was also from yokohama, where we lived. All the staffs were japanese. the grilled salmon we orderedfor our son was also delicious. Local beef with pinot noir and miso was divine. The sushi was also of great quality. Tempura umi was delicious! everything i remembered of how a good japanese restaurant should be.
We love Japanese food and this great find did not disappoint. Portions are more like tapas , everything was delicious and fresh. In particular we loved the quail, chicken, black cod, soy creme brûlée and black sesame pudding with green tea.Although we did not order any sushi it looked amazing.The restaurant is not very big so it would be wise to book.Our host was friendly and we were warmly greeted.
Dirigida por um casal de japoneses, ele na cozinha e ela no salão, com decoração moderna, você pode comer no pequeno salão ou no balcão, mas não esqueça de reservar pois está sempre lotado.A comida e o atendimento são impecáveis!
We had the 7 courses menu and were extremely pleased. We sat at the bar, with all the cooking made in front of us by a Japanese Chef who spoke a little Italian (!) and was very nice and flexible, as he adapted the menu for us. The food was good / very good while the wine list was a tad too short, even for a Japanese restaurant, considering that is the centre of one of the most famous wine producing region of the world.
Slow doesn't even sum it up... They took almost two hours to bring one small tray of sushi. In the mean time, they did not even offer us some appetizers. Terrible.