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Przekaż informację zwrotnąUpdate on June 28th: I returned today and had another amazing hot sandwich, the Happy Cow Danini, a panini style sandwich named after the owner Dan. Michelle, the cashier, and Sam, the chef, created a delicious combination of roasted peppers, spinach, arugula, baby portabella mushrooms, and artichokes. The heartiness of the sandwich was truly enjoyable.
Update on June 28th: I returned today and had another amazing hot sandwich, the Happy Cow Danini, named after the owner Dan. Michelle, the cashier, and Sam, the assistant deli chef, worked together to create a mouthwatering combination of roasted peppers, spinach, arugula, baby portabella mushrooms, and artichoke hearts, all held together with a delightful Vidalia onion and mushroom spread and topped with a touch of black garlic hot sauce. Served with sliced pickles, this sandwich was truly outstanding!
I returned on June 28th and had another fantastic hot sandwich, the Happy Cow Danini, named after the owner Dan. Michelle (the cashier) and Sam (the assistant deli cook) prepared a mouthwatering combination of roasted red peppers, spinach, arugula, baby portabella mushrooms, and artichoke hearts, all wrapped in a delicious Vidalia onion and mushroom dressing, and topped with a kick of black garlic hot sauce. This sandwich was truly amazing!