Le Mousserolles - Bayonne

Restaurant or I will never return waiting for too much more than an hour between each meal. I ordered chipirons they arrived with a rice of a paella back horrible dish ink dish than dye. Restaurant not to go Nice staff that manages as it can.

We fell by chance, a Saturday noon, on this restaurant a little far from the centre and not very engaging at first but which allowed for a lot of authenticity. The exterior and interior look are not the highlight of this restaurant. The reception and service are simple without chichi and in the end excellent. On the plate, it was still the most important, it was a faultless one. We opted for the complete menu at 13€ (a menu at 18€ was also offered, however, no card). The inlet charcuterie plate was unsurprising but of quality. The fish dish (almost fresh) was excellent, the meat dish (lomo) was also a very good bill with homemade fries (such as rare nowadays). The speciality of the chef in dessert (cake based on crêpes and burned cream) is surprising and very good. In short, that fresh and home-made for 13€ is very rare today. So here we have to do at a real restaurant, with a real stove cooker and a simple atmosphere without chichi. In short, an unpretentious restaurant that rivals many more expensive and spoiled. To recommend without hesitation. Please note: a parking lot is right next door and the rates are apparently even tighter during the week...

Years I go down, simple people a simple cook and a real price, very nice, really that positive for 12.5 euros coffee included

It's all dirty. The hand wipers on the toilets are black with crasse. The cook doesn't have a work habit and uses a kitchen towel that is also crassy. Cuisine from another age with amoncellements of disordered objects and foods. Wine served with a mother of vinegar and potato with black residues on the surface. or is the Bayonne Safety Service.

Nice welcome, fast service, good quality pizza. Regional wine served fresh, of good quality. But please inform yourself about the good practices of restoration. For example, step forward and HACCP principles. Some things are inconceivable: the stack of tomato sauce boxes (1/2 pallet) in the guest toilets for example. You think you're dreaming... No, it's the reality. In less serious, there are also the irondelle nests under the terrace: attention to the dejections. Too bad because the service is quite correct.