Sprzężenie zwrotne
Przekaż informację zwrotnąWent to Figaro's this evening, We are local and only have ordered pizza from here. WE sat in the dining room today and had dinner.. amazing. The staff was friendly, attentive and relaxed, We were able to order off menu, and my steak (pictured was cooked as I asked WELL, no pink : . Seafood was fresh, not frozen Table bread was also good and warm.
Figaro’s has great pizza and Italian dishes. Their margherita slices compare to those in NYC and are definitely the best in the area (trust me, I’ve tried every local slice). Pizza sauce is perfect, mozz and basil are fresh. And most importantly sauce to cheese ratio is always spot on. A lot of people don’t know that they also make small and medium pies. They’re one of the few places in the area that do this and it’s awesome! Other than pizza I can say that the soups they make are better than most Italian places nearby (minestrone is my personal favorite along with pasta fagioli). The penne vodka and baked ziti are both great. Would also recommend the Chicken francaise. Servings are generous, entrees come with pasta, salad and usually bread. Service is always so friendly! Overall great hole in the wall Italian cafe.
Simply the best! Great service with outstanding food. Thank you Frank and Eddie and all the waitstaff...Terrific.
Very delicious pizza. They do by the slice and mozzarella sticks were great. Friendly staff and service.
I like it, don't love it. The food was a little spicy. The main waiting had no personality. We had the fried Calamri, which was perfectly fried and the severity (Marinara for the non-ethnic people) was fresh and a little sharp, tasty. The Pesto Risotto was well seasoned (the only dish), but it was just a hair under, not so much that we would send it back. The Veal Scalopini with shrimp was just ok. Veggies well boiled, you can not ruined potatoes the sauce and the calfs under seasoned and blazed. I'd say I like it more than I didn't like it. I will try again, but would not recommend it yet.