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Przekaż informację zwrotnąParking: Estacionamiento en sótano reducido a solo unos 8 autos. Fuera de eso habrá que estacionarse en la calle. Wheelchair accessibility: No se observó acceso para silla de ruedas. Service: Dine in Meal type: Lunch Price per person: MX$1,000+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lechon Parking space: Difficult to find parking Parking options: Free parking garage
They Prepare the Best Lechón. in Guadalajara Service: Dine in Meal type: Lunch Price per person: MX$700–800 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Paella Valenciana, Tortilla Española
Muy mala atención, no lo recomiendo para nada
This place is simply the best Spanish restaurant in Jalisco. And if anyone says otherwise, I invite you to debate. For the first time they give you a large and delicious Spanish omelette. Then we order between 2/3/4:5 or 6 glasses of the three types of wine they have per drink. (Tempranillo, another blend and the vdd blend of 3 Mexican grapes was the best of the copeo wines; Obviously there are sucking bottles for those who want to suck fair) For the third course we ordered a mixed cheese board with ham accompanied by a Sereano ham salad which for carnivores is a gem outside of the vegetarian specialties that complain about everything, there is also an appetizer of mushrooms and garlic. But for people who are not limited, the table and the paella are exquisite. The best of all is the magnanimous service of the waiter Miguel who has the best attitude I have seen in Guadalajara. P.S: the man who played the piano was incredible and left with a cover of the Simpsons. Parking: to the hundred Service: Dine in Meal type: Lunch Price per person: MX$1,000+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Paella Valenciana, Tortilla Española, Pulpo A la Gallega, Tapas Mixtas Parking space: Plenty of parking Parking options: Paid parking garage
I am a regular customer but today I ate the worst tripe I have ever tasted in my life, they don 't even pass as mediocre, the chef insists that he prepares them on the spot so he makes a medium-rare stir-fry and they fan the beef belly very calcified, without the possibility of absorbing flavors......but I will continue coming, the captains Román and Roberto and especially the waiters Marco and César are true professionals...today was a setback, which is up to the chef to correct. Service: Dine in Meal type: Lunch Price per person: MX$700–800 Food: 1 Service: 5 Atmosphere: 4