Il Timone - BARI

I had lunch at this place. I was never there, so I didn't know what to expect. We were received with a lot of grace and courtesy. The owner Francesco made us sit at a table with sea view. Lunch was delicious. Fish-based appetizers as well as good well presented. Fresh seafood and fish. Optimal price ratio. I highly recommend it.

Average quality embarrassing prices absolutely NOT adequate to the service. Warning of waiters. Insistency in wanting to make orders beyond your own desires. There are still these customs? Maybe because the kitchen brigade is unable to cope with the demands? So we asked 4 first (of two types only) and we were told that one of the two types would probably not have been possible to have it because it required too much time and it was Sunday, so we order other first. Conclusion: we waited for A NOW for raw packages (no, they were not at the tooth) and with ingredients not related to each other. Covered €.3,00!! !

Quite easy to reach, leaving the junction, straight to the hedges, then to the right, you descend to the first interruption, then on the waterfront, until you find it after the blade to the right, excellent view on the port from inside the local, I fear that with the summer the staff becomes more stressful and quicker for the many customers, the service delays and prices rise, better to go on the spring weekends

I was with friends on May 1st. They gave neither a menu nor a list. We ate some raw that wasn't great. In fact, today, out of 6, 4 we have stomachache and... More! The very high account for 1 raw appetizer, a first and a second. To add that we had to wear the jacket in the laundry xche poured food on us and did not clean the floor with the risk of slipping on that oil. They didn't miss the chatter.

Our server was excellent which is the only reason I’m giving this two stars in addition to a beautiful location looking over the sea. However, the tuna crudo was spoiled. It smelled rancid but I tasted it anyway and yes…it was spoiled fish. We are a very small bite and they tried to bill us for it anyway. They tried to hide the fact that the tuna is spoiled by adding a lot of course salt and a lot of lemon to try to hide the smell..didn’t work lol… I first ordered a tuna pasta dish but changed it after I realized the tuna was rancid. The dish I ordered was a red pasta with prawns. It was super salty. Had two bites and couldn’t eat it. I was charged for it. My wife and daughter ordered paccheri pasta. Was way under cooked pasta…not al Dante…under cooked. Sent it back to cook more and came back the same: We are Italian and my wife lived in Mola for 13 years so it wasn’t because we are American and don’t know Italian pasta.