Braceria Dante 293 By Il Caimano - BARI

Nice place you eat everything from starters to first depending on pizza etc. etc. fast service .titular always attentive .postitolare also outside in the parts you can add karaoke what you can ask for more!

I ordered takeaway pizzas, the pizzaiolo good and especially educated as the rest of all employees, pizzas cooked in an exemplary and also excellent way. Try to believe. Good.

We ate well, first quality products, courteous and helpful staff, on the price that say a little exaggerated but all excellent.

And come back to taste the pizzas. we always start from the appetizers where as novit, we find the horseshoes and the pizza of potatoes (the other time we ate the crocchs all extraordinary with mention of honor for the sacredlit of the mussel pepata that to my partner drives mad. the pizzas instead are with special dough to the potato grana. a dante with stracciatella and braciole and a caiman with rocket ham and cherry tomatoes. the cheese of the very delicate dough and does not invade the wonderful goths of the inside. The bracioles are like the ones made in genuine and delicious home. What about STRA-PROMOSSE we pass to dessert. this evening in addition to my tiramis we ordered the cake pan of stars for which every comment turns out useless and we only let the photo speak. despite the dinner promoted with all the stars of signing the most beautiful thing of the evening was to observe the deep love that angel puts in the management of his paradise. the other time he was at the stadium for the game of the bari and know him at work in tandem with his wife was beautiful. seeing a boss working with such passion makes you understand that maybe not all lost in this world. evening to frame thanks dante 293

Place atmeno in full freedom zone. very kind staff. passing to dinner there is no fault. we took the menu with the cut. quality, however, is evident from the starter where the pepata of mussels and oranges made by the owner (divini.) the meat is very tender and cooked perfectly. a plause to the realization of the two different types of cooking required (to the blood I and well cooked my partner.) the attention to the customer is also noted with the provision of hot stone to vary the degree of cooking of meat. passing to the sweet is exaggerated in goodness. all made by the lady anna and, to eat a baked cream and a tiramisu so genuine, is a joy. We'll become regular customers. next time I try to review the pizza that, alas, we didn't take. So much, so much quality. Very good dante 293! a majora semper